Whether you use fresh or frozen broccoli, this is a quick and delicious side dish that compliments simply roasted meat very well. 2 bunches of broccoli 3 cloves garlic 2 tablespoons olive oil 1 - 2 tablespoons butter 1/2 cup water Salt Pepper Wash the broccoli and cut the flowerets off and into 1-1/2 inch pieces. Slice the stems into 1/4-inch slices, discarding [...]

This is a good quick bread with a nice texture. Many years ago, I was preparing biscuits and didn’t have quite enough flour. It was chilly and I didn’t want to dash to the store or bother a neighbor, so I added cornmeal in a pinch and still enjoy the modification. A food processor makes [...]

Lightly sweetened and tender, scones are a quick and easy quick bread choice. We enjoy the bit of extra texture the oatmeal adds. Toss one in a bag and take it to work for a snack that beats vending machine fare. 3/4 cup milk 1 large egg 3 tablespoons light brown sugar 1 teaspoon vanilla extract 2-1/4 cups cake flour 1 [...]

This delicious and attractive salmon appetizer spread can be made days ahead of your event. You can roll it into a log or use a shaped mould for an extra special touch. 1 16-ounce can wild salmon 8 ounces cream cheese, softened 1 tablespoon lemon juice, freshly squeezed 1/4 teaspoon liquid smoke 1 teaspoon grated horseradish 1/4 teaspoon dried dill weed 1/4 [...]

Earthy, hearty and filling wild rice can be an elegant side dish or the main course of a light supper. 1/4 cup butter 1 cup wild rice 1/2 cup slivered almonds 2 tablespoons green onions 1 8-ounce can mushrooms pieces 3 cups chicken stock or broth Preheat oven to 325°. Wash, clean and chop the green onions. Drain the mushrooms. Melt the butter in [...]

Your guests will enjoy these Asian inspired pork meatball appetizers. Try serving on a bed of greens with toothpick-speared pineapple pieces scattered throughout. 1 pound ground pork 2 green onions 1 egg 1/2 teaspoon salt 1/4 cup water chestnuts 1 tablespoon freshly grated ginger root 1 tablespoon soy sauce 3/4 cup cornstarch Cracker crumbs, if needed Wash and mince the green onions. Drain the water [...]

Pumpkin packs a nutritional punch on a budget. Whether you use fresh or canned, there are lots of ways to get this potassium-rich food into your diet on a regular basis. Muffins are great breakfast fare and travel well for snacks at school or work, so make a double batch! Preheat oven to 375°. Line 9 [...]

Lightly sweetened tender scones come together quickly. Leftovers are a great “instant” breakfast in a morning rush. Toss one in a bag and take it to work for a snack that beats vending machine fare. 1/2 cup buttermilk plus 1/4 cup for finishing 1 large egg 3 tablespoons light brown sugar 1 teaspoon vanilla extract 2-1/4 cups cake flour 1 tablespoon [...]

Egg Harbor Café 1313 Oak St Hood River, OR 97031 Open Daily between 6 a.m. and 2 p.m. We look forward to stopping at Egg Harbor Café when we’re in Hood River. The restaurant is comfortably clean and attractively decorated. The service is friendly and attentive. The food is good to excellent. Eggs are the star at this restaurant. While [...]

Grandma would snug me under warm blankets to sip her special Hot Toddy when I was under the weather. The Husband gives grandma’s concoction and a good night’s sleep credit for chasing away more than one cold. Serve it up with an extra dose of love and see if it doesn’t work magic for your [...]