Ingredients noodle salad 1/4 c butter baked pork chops. 1 (16 oz) packagecooking recipes fresh broccoli florets . 1 head romaine lettuce, tornsalad recipes . (...)

EASY CARROTS AU GRATIN Servings: 4 Ingredients: 1 T  Butter                              3 T  Flour 3 C  Carrots, sliced                 1 1/2 C  Milk 3 T  Butter                            1/2 lb Cheese (processed) Slice the carrots and saute in about 1 T butter over low heat for 5-10minutes, until cooked to taste. (...)

Lamb, Lentil, And Rosemary Soup Servings: 6 Ingredients: 2 tb Olive oil 1 tb Butter 3 cl Garlic, minced 2    Onions, chopped 2    Carrots, cut into small Cubes 1 ts Salt 1 ts Pepper 6 c  Lamb stock 2 c  Chopped very ripe tomatoes Or canned tomatoes 1    Bay leaf 1    Bone from a roast leg of Lamb 1 c  Cubed cooked lamb Tabasco or other liquid hot Pepper sauce 1. (...)

SPICY NACHOS SUPREME Servings: 6 Ingredients: 8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c  Chopped Green Bell Pepper 1    Green Onion, Sliced 1/4 ts Hot Pepper Sauce 10 oz Tortilla Chips 2 c  Shredded Cheddar Cheese 1    Avocado 1 ts Lemon Juice 1/2 c  Sour Cream Jalapeno Slices, Optional Combine tomato sauce, chiles, green pepper, green onion and hot peppersauce in a bowl; let stand for 15 minutes. (...)

Cake Recipe Servings: 6 Ingredients: 2 oz To 4 oz chocolate 1/2 c  Milk 1 c  Light brown sugar, firmly -packed 1    Egg yolk Preheat oven to 350. (...)

Triple Chocolate Cake Servings: 16 Ingredients: 2 1/2 c  Cake flour 1 ts Baking soda 1 c  Butter 3    Eggs 1 1/3 c  Water 1/3 c  Unsweetened cocoa 1/2 ts Salt 2 c  Sugar 1 ts Vanilla 1 10/12 oz jar apricot preserv 1/4 c Butter, softened1/4 c Sifted cocoa1/2 ts Vanilla1 c Sifted powdered sugar1/4 c Milk 1 c Sugar1/4 c Heavy cream1/2 c Unsweetened cocoa1/4 c Water Preheat oven to 350 degrees. (...)

Vegetable Beef Soup [3-1/2 Hours] Servings: 8 Ingredients: ----------------------------------GROUP_A---------------------------------- 4 lb Cross Cut Beef Shanks               1 ts Fresh Ground Black Pepper 8 c  Water                               1    Bay Leaf 3    Cloves Garlic (finely               1    Carrot (finely chopped) -chopped)                           1    Stalk Celery (broken into 1 lg Onion (caorsely chopped)                 -three pieces, with leafs 1 ts Salt                                4    Beef Bouillon Cubes ———————————-GROUP_B———————————-3 c Tomato Juice 3 Stalks Celery (chopped)1 ts Thyme 2 Potatoes (one inch cubes)8 md Mushrooms 1 c Each, Fresh or Frozen5 Carrots (coarsely sliced) Peas, Corn and Green Beans Brown beef in bottom of dutch oven over medium-high heat. (...)

SPICY MEXICAN TORTILLA STACKS Servings: 4 Ingredients: 1 cn Pinto Beans (15oz), drained, -rinsed 1 cn Black Beans (15oz), drained, -rinsed 1 cn Corn (16oz) 1 cn Chopped Green Chilies (4oz) 1 lg Onion, chopped 1 lg Green Pepper, chopped 5    Flour Tortillas 1 c  Monterey Cheese, -pre-shredded 1 c  Cheddar Cheese, pre-shredded 1 lg Jar Salsa FROM: Daniel Reemes (Texas Open Forum! (...)

Tzatziki Servings: 2 Ingredients: 2 c  Plain Yogurt 2 ea Large Cucumbers 1 x  Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 T  White Wine Vinegar 1 T  Olive Oil 1 x  Fresh Ground Pepper(2 Taste) Line a sieve with a damp cheesecloth and place over alarge bowl. (...)

LUST AT FIRST BITE Servings: 2 Ingredients: ----------------------------------STEP ONE---------------------------------- 2    Chicken breasts;* Salt and Pepper to taste ———————————-STEP TWO———————————-1 Ripe banana; medium/mashed1/3 c Orange curacao OR1/3 c Grand Marnier1 1/2 ts Lemon juice1/4 c Dark corn syrup1/4 ts Salt ———————————STEP THREE———————————1/4 c Butter1/4 c Chopped walnuts2 tb Raisins1/8 ts Salt1/8 ts Pepper1/2 c Soft bread crumbs ———————————STEP FOUR———————————1/2 Banana; sliced * Skinned, and bonedCover chicken breasts with wax paper and flatten breasts with mallet.Season inside and out with salt and pepper. (...)