Irish Times Article Challenges Anti-GM Activists The Irish Times published an article on the need for anti-GM and anti-nuclear activists to be challenged. The author points out that far too often the media gives equal time to both sides. This is not always fair to the general public since the amateurs (activists) do not know the answers to the tough questions and scientists often do. Another issue pointed out in the article is that scientists can not claim there is zero risk involved, and activists can always claim an exaggerated risk. One member suggested writing to the author of the article, saying that the activists will likely start attacking him and he could likely use the support of the scientific community. Source: The Irish Times UK Food and Family Minster Speaks Out Against Anti-GM Activists Abstract: Farmers Guardian (UK) reported last week Food and Farming Minster Jeff Rooker has “launched a scathing attack on opponents of genetically modified (GM) crops, who he said were on a ‘messianic mission’ to halt the technology.’” Rooker admitted that while he is not in favor of a blanket approval of GM crops in England, he would like to see a “rational debate.” Source: Farmers Guardian PETA Urges the Use of Human Milk in Ice Cream Abstract: PETA recently contacted ice cream maker Ben & Jerry’s, urging them to switch from cow’s milk to human breast milk in their ice cream products. PETA claims that cow’s milk causes numerous health problems in children and adults and believes that by switching to human milk health problems would go down and cows would be treated more humanely. One member commented that “you can’t make this stuff up,” while another posted links to articles criticizing the idea. Sources: WPTZ New York Daily News Sydney Morning Herald

Government of Scotland Apologizes for Accidental GM Material Release Abstract: The Government of Scotland issued a press release in response to the unauthorized release of GM material during a field trial of oilseed rape. The release assured citizens that there are “no current risks to human or animal health or to the environment.” It quotes the Minister for Environment, Michael Russell as saying, “Had these plants been allowed to mature, the risk to the environment could have been very serious. However, prompt action by the Scottish Government is ensuring that the situation is remedied. This further emphasises the continuing need for rigourous controls on GM material and for Scotland to remain a GM crop-free zone.” One member suggested that letters should be written to any newspaper that publishes Russell’s statements, responding to the “threat” issue. Sources: Scotland Government Web site Denbighshire Free-Press Web site Releases New American Opinions of GM Food Abstract: The Web site WorldPublicOpinion.org released a new collection of surveys regarding American (US) public opinions of biotech food. The member who posted the item notes that while the first link to the discussion of the surveys is “reasonable, insightful and perhaps even citeworthy” he doubts the “value” of the actual collection of surveys. Many members responded positively, saying that the tide might be turning and people might be more receptive to biotechnology. Another member reported that the leadership in the Western Australian (WA) government has changed and a more biotechnology-friendly government is now in power. He/she is hopeful that the moratorium in WA will be lifted. Sources: Discussion of Studies PDF of Studies Resources for Agricultural Biotechnology Statements Abstract: A member asked for online resources where “different science academies of the world publish their statements on biotechnology.” The member noted that a debate has re-ignited in Guatemala after several newspapers ran pro-biotech pieces. In response, people are writing into the newspaper with “disinformation,” including claims that “science has still not proven that this technology is safe.” Members responded with numerous links, which can be found below. Sources: The National Academies Press American Council on Science and Health, Biotechnology and Food (2000). (pdf) American Dietetic Association, Biotechnology and the Future of Food-Position of ADA (reaffirmed 2000). American Medical Association Council on Scientific Affairs, Genetically Modified Crops and Foods (I-00) Full Text (2000). American Phytopathological Society, Statement on Biotechnology and its Application to Plant Pathology (August 2001). American Seed Trade Association, ASTA Position Statement on Genetically Modified Plant Varieties. American Society of Plant Biologists, Statement on Genetic Modification of Plants Using Biotechnology. Council for Agricultural Science and Technology, Position Statement on Food and Agricultural Biotechnology (2000). Food and Agriculture Organization of the United Nations, Statement on Biotechnology (March 2000). GM Science Review Panel, United Kingdom (July 2003) International Association of Plant Breeders (ASSINSEL), Position Paper on Genetically Enhanced Plant Varieties for Food and Feed Uses (May 31, 2001). International Society of African Scientists, Position Statement adopted at a technical conference held on October 5, 2001, Potential Benefits of Biotechnology to Agriculture in Africa and the Caribbean (2001). New Zealand Royal Commission, Report of the New Zealand Royal Commission on Genetic Modification (2001). Pontifical Academy of Sciences, Science and the Future of Mankind: Science for Man and Man for Science, "Study Document on the Use of 'Genetically Modified Food Plants' to Combat Hunger in the World" by Nicola Cabibbo (2001). (pdf) Royal Society, Genetically Modified Plants for Food Use and Human Health-An Update (February 2002). (pdf) Royal Society of London, U.S. National Academy of Sciences, Brazilian Academy of Sciences, Chinese Academy of Sciences, Indian National Science Academy, Mexican Academy of Sciences, and Third World Academy of Sciences, Transgenic Plants and World Agriculture (2000). International Union of Food Science and Technology (IUFoST) (2005) (pdf) International Council for Science National Academies Press World Health Organization (pdf) Food Standards Australia/New Zealand National Academy of Science (Italian) Societa Italiana Genetica Agraria (SIGA) (pdf) Italian Association of the Agricultural Science Societies (pdf) Online Video Game Released Exploring GM Organisms Abstract: A new online game developed by professors at Dartmouth and New York Universities was recently released. The game is said to offer “an exploration of the issues surrounding genetically modified organisms.” For more information on the game click on the link below. Source: GMO Belus

Farmers Receive lower crop insurance premiums with biotech crops Abstract: Reuters published a story in mid-August on the approval by the U.S. Department of Agriculture (USDA) of a expanded risk management program that will lower crop insurance premiums for producers planting at least 75 percent of their crop with an approved biotech variety. The program is an expanded version of a 2008 pilot that will include additional states as well as additional corn hybrids from not only Monsanto but also DuPont Co's Pioneer Hi-Bred, Syngenta and Dow AgroSciences. One member commented that he was interested in whether this is significant for farmers in the U.S. Another member responded with a link to the GMO Belus blog, saying that producers are saving around $3 an acre. Sources: Reuters GMO Belus blog EU Study Finds GM Foods Not Harmful to Public Health Abstract: A member posted an article from the European Voice on the findings of a study by the European Commission’s scientific advisory body, the Joint Research Centre (JRC), on the health effects of GM food products. The study, commissioned by MEPs whom “have fiercely opposed a relaxation of rules on GMs,” found “no evidence that genetically modified foods have harmful effects on public health.” Several members questioned whether this would affect the opinions of EU’s political scene, most agreeing that it likely would not. Source: European Voice US News Program Posts “one-sided” piece on GM Foods Abstract: A member posted a link to an MSNBC video titled “Can biotech crops solve food crisis?” The video, which includes commentary from three anti-GM activists and one scientist, is clearly biased against GM foods, many members pointed out. It was suggested that members write into MSNBC to express their disappointment on the balance of the news segment. Source: MSNBC Video

The UK’s The Telegraph newspaper published an op-ed on a statement Prince Charles made against genetically modified foods. The author writes that while he is in agreement with a lot of what Prince Charles says, he does not support Charles’ opinion on biotechnology. He points out that scientific research shows that GM food will help reduce starvation in a world that is growing too fast. C.S. Prakash If we want to feed the world, we must go GM The Telegraph 13/08/2008 Prince Charles is right on many things. Modern architecture - much of it an eyesore. Standards in schools - woefully low. Protecting Britain's landscape - a noble aim. On genetically modified crops, however - the issue that he discusses with Jeff Randall in today's Daily Telegraph - I fear he's wrong. I am not a scientist, but rummage around in the scientific research about GM and a clear picture emerges: if we want to reduce starvation and "feed the world", as Sir Bob Geldof et al tell us every Christmas, we must go GM. The argument in favour of GM crops begins with a simple one: the world is growing fast. More mouths to feed means more food. Since 1970, the per capita consumption of calories in China has leapt by 50 per cent, in India by 25 per cent. Developing countries' demand for meat grew threefold.

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Truth about Trade & Technology board member Bill Horan wrote an editorial on the development of biotech cacao. While the exact nature of the biotech trait being researched is not known, Horan notes that the research will lead to lower cacao prices and will help farmers in Africa produce more. C.S. Prakash Sweet Motivation Truth about Trade & Technology 08 August 2008 On his fourth voyage across the ocean, Columbus captured a large trading canoe off the coast of what is now Honduras. Among its contents were beans from cacao trees. The explorer seems not to have understood their true significance. He had stumbled upon the key ingredient to chocolate. A couple of generations would pass before Europeans developed a taste for what was already considered a delicacy among the indigenous people of Central and South America. Today, of course, chocolate has gone global--it’s possibly the most popular flavor in the world. Chocolate makers would like to keep it that way: Mars, the candy company, recently decided to invest $10 million to unravel the genome of the cacao tree. The motivation behind the five-year project is to develop a hardier crop, using the latest tools of biotechnology.

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Charlie Bauer, a sugar beet farmer in Michigan, wrote a letter to the editor of a local newspaper in response to an article urging readers to boycott companies using GM sugar. Bauer writes that he supports biotech sugar beets because it benefits not only the farmer, but the consumer as well. He states that in addition to allowing the farmer to plow less and use fewer pesticides, the consumer benefits from this as well, with less exhaust emissions and fewer pesticides in the environment. C.S. Prakash Letter about sugar was misleading Hillsdale Daily News Aug 08, 2008 I am responding to the misleading and inaccurate statements in the Aug. 2 letter to the editor “Don’t support companies that use genetically engineered sugar.” As a Michigan sugarbeet grower, I am particularly supportive of genetically enhanced Roundup Ready sugarbeets because in addition to addressing one of the most significant challenges growers face – weed control – they lessen impacts on the environment (which is a benefit to consumers), while producing pure and natural sugar. The bottom line is that the sugar is the same, no matter its original plant source. Scientific analyses showed that sugar from Roundup Ready sugarbeets is identical at the molecular level to the sugar from the sugarbeets we’ve grown for decades. And regulatory agencies around the world – including Canada, Japan, the EU and Australia – have confirmed that food and feed products derived from Roundup Ready sugarbeets are the same as those derived from other sugarbeets grown in a similar way.

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Prince Charles of Wales Speaks out Against Genetic Modification Abstract: Last week the UK’s Prince Charles of Wales loudly voiced his opinions about genetic modification, saying that GM crops are “the biggest disaster environmentally of all time.” Members of AgBioWorld discussed this topic at length, many expressing the need to react. Several also posted links to articles criticizing Prince Charles, one article going as far to say that it’s up to him and others against GM, to prove that the technology is unsafe. Sources: The Telegraph (UK) The Guardian (UK) Nature blog The Times (UK) – Background information BBC News (UK) The Telegraph (UK) The Telegraph (UK) EFSA Confirms Safety of Controversial GM Ice Protein Abstract: A member posted a Food Navigator article announcing that the European Food Standards Authority (EFSA) published an opinion in favor of Unilever’s GM ice protein. The company genetically engineered yeast to include a protein found in cold water fish, vegetables, grains, lichens and bacteria called ice structuring protein (ISP). “Unilever found the qualities of ISPs could also provide textual benefits for low-fat ice cream, as well as providing pH stability in frozen products.” Source: Food Navigator Fleeing Famine, Bees Seek Asylum in Cities Discussed Abstract: A member of AgBioWorld posted a question to the group about a new story from the Inter-Press Service on the affect genetically modified maize is having on bees in Germany. The poster asks about the claim that a crop can be approved for feed and not food. Also questioned is the GM threshold for feed-approved maize in food. Another member responds saying that the European Union does not allow a “split” of a crop between food and feed. Meaning if a genetically modified crop is approved it must be approved for both feed and food. He also notes that while the article claims that there is a .4 percent GM threshold for honey in Germany, the standard in the EU is .9 percent, much higher than what the article claims. Another member posts a blog entry on GMObelus about this article, suggesting members clarify the issue for the blogs readers. Sources: Inter-Press Service (IPS) GMObelus blog

USDA Publishes New Biotech Crops Statistics Abstract: A member posted a link to a new USDA report on the growth of biotechnology in the United States. The report states that despite the decrease from 2007, planted acreage is at its second highest level since 1946. Corn producers planted 80 percent of their acreage with biotech seed varieties, up 7 percent from 2007 and soybean producers planted 92 percent of their crops with biotech seed varieties. Source: USDA Economic Research Service Scandinavian Study Finds Organic Foods Not More Nutritious Than Conventional Abstract: A study funded by the International Centre for Research in Organic Food Systems (ICROFS) was posted this week. The study compared the nutritional benefits of organic and conventional foodstuffs. The study found that, contrary to popular opinion, organic foodstuffs do not contain more major “trace elements” or nutrients than conventional foodstuffs. Several members posted comments on the origin of the study, while another cautioned others not to confuse organic and sustainable agriculture, as they are quite different. Source: Journal of the Science of Food and Agriculture Researchers Victims of “Terrorist” Actions Abstract: A member posted an article by Henry Miller on the threats many University researchers receive due to the nature of their research. Miller provides several examples of researchers who have had people break into their homes, light their cars on fire and vandalize their homes. There are also those who have had their research destroyed, as many activists in Europe often destroy biotech trial fields. Many members expressed their delight in seeing an article that brings this issue to the public. Source: San Diego Union-Tribune Slate Publishes Negative Article on Biotechnology Abstract: Members discuss an article that appeared on Slate.com, “Food Fight - The Four Barriers to the Genetically Modified-Food Revolution- and Why No One Is Talking About Them.” The article criticizes the biotechnology industry, saying that it is not practical to think that genetically modified plants are going to have an immediate affect on a global food crisis. The article specifically criticizes the types of crops being targeted, yield improvement, accessibility to third world countries and the industry’s response to consumer concerns. Many members commented negatively about the piece with a couple of them submitting comments to Slate. Sources: Slate.com Slate.com reader discussion of article

Scientists are working on developing genetically modified bananas and apples. The following article states that consumer-marketed biotech fruits and vegetables have not yet been developed due to negative activist and consumer attitudes. However biotech bananas are currently in development in tropical nationals and could be shipped to the U.S. within in 10 years. What do you think about biotech fruit? C.S. Prakash GMO bananas, apples potentially in the pipeline ACLUSA blog August 5, 2008 (July 24, 3:37 p.m.) A nonbrowning apple variety and a disease-resistant banana may be the next commodities to test consumer acceptance of biotechnology in fresh produce. The U.S. has more than 144 million acres of biotech crops under cultivation, but virtually none of that acreage is represented by crops grown for the fresh produce market. In contrast, the U.S. Department of Agriculture reported this year that 80% of the nation’s field corn crop and 92% of soybeans were biotech varieties. The slow development in biotechnology for fresh produce has been rooted in caution about consumer attitudes. The genetically engineered Flavr Savr tomato was unveiled in 1992 but ran aground amid activist resistance, prolonged regulatory reviews and lukewarm market acceptance. . . “There are very few biotech derived fruits and vegetables on the market and there is not too many being actively developed that are close to being on the market,” said Michael Wach, managing director for science and regulatory affairs for the Food and Agriculture Department of the Biotechnology Industry Organization, Washington, D.C. “I don’t see anybody in the Washington (state) apple industry trying to market a genetically modified apple at this point in time for fear of getting clobbered by the activists,” said economist Desmond O’Rourke, president of Belrose Inc., Pullman, Wash . . . Read more...

Farmer in France Sued for Growing GM Maize Part II Abstract: Members continue to discuss the case of a French farmer who is being sued for growing GM Maize. One member questions whether the farmer could potentially counter sue the activists for trespassing or vandalism. BASF Takes the European Commission to Court Over Non-Approval of Amflora Potato Abstract: BASF announced that it “filed an action with the European Court of First Instance in Luxembourg against the EU Commission for failure to act. According to the company, the approval process of the cultivation of Amflora, its genetically improved potato, has been unjustifiably delayed by the EU Commission on several occasions. In particular, this includes the period between July 2007 and May 2008 during which Commissioner Stavros Dimas did not adopt the approval for the cultivation of Amflora following the completion of all other procedural steps.” Several members commented on this announcement, many remarking on the differences between regular potatoes and BASF’s genetically engineered potatoes. One member asked about there taste, which spurred discussion about a group of scientists who publically taste-tested a GM tomato and received much criticism for it. Source: BASF News Release National Center for Biotechnology Information European Commission to Drop Zero-Tolerance Policy Abstract: A member posted a German article reporting the European Commission intents to end the current zero-tolerance policy for unapproved GMOs in food and feed. According to internal documents by GD Health obtained by the paper, the EC envisions allowing trace amounts of up to 0.1 percent. Others in the group responded by saying that this was merely a formality and that nothing is really changing. Source: Frankfurter Rundschau (German)

Researchers at Baylor College of Medicine in Texas have genetically engineered a carrot to provide more calcium. During trials, researchers found that participants absorbed 41 percent more calcium from the genetically modified carrots than from the natural variety. C.S. Prakash Scientists Genetically Engineer "Super Carrot" Rich in Calcium NaturalNews.com August 1, 2008 (NaturalNews) Researchers at the Baylor College of Medicine in Texas have genetically engineered a carrot to provide more calcium, according to a paper published in the Proceedings of the National Academy of Sciences. In the past, most genetically engineered products have been marketed to farmers, claiming to provide benefits such as herbicide resistance. The "super carrot," however is part of a new trend toward products that claim to provide a direct benefit to consumers. Other researchers are working to modify potatoes to absorb less oil during frying, and to boost the cancer-fighting-chemical content of broccoli. While carrots contain naturally occurring calcium, the mineral is poorly absorbed by the human body. In the modified carrots, a gene has been changed to allow calcium to move more freely across the carrot's cell membranes. To test the carrot, researchers fed both normal and genetically modified carrots to 15 women and 15 men between the ages of 21 and 29, then conducted urine tests to determine calcium absorption. The researchers found that participants absorbed 41 percent more calcium from the genetically modified carrot than from the natural variety. That amounts to a calcium content of between 27 and 29 milligrams per 100 grams (four ounces) of modified carrots. Read more...

An Indian newspaper just published an article quoting a fellow biotech expert Bruce M. Chassy on how genetic engineering can help solve the world food crisis. Chassy addresses the issue of a potential food crisis and the affect GM crops could have. He also defends the safety of genetically engineered foods. Read more below. C.S. Prakash Genetic engineering can help solve food crisis: US expert Thaindian News July 30, 2008 Kolkata, July 30 (IANS) Over 850 million people across the world will not be able to get a square meal by 2025 due to food shortage, but it can be tackled, at least partially, through genetic engineering, says American agricultural expert Bruce M. Chassy. The assistant dean (office of research) of the College of Agricultural, Consumer and Environmental Sciences at Illinois said: “By 2025, there will be a shortage of 400 billion tonnes of cereal grains that make up our staple diet.” Speaking to IANS here, Chassy said: “Biotechnology, more precisely genetic engineering, can be a part of the solution, if not a complete answer, to this problem. “Simultaneously we can produce biofuels to produce energy sustainably. But the drawback is that it can drive food prices” upwards. Chassy does not think using genetically engineered seeds is at all complex for farmers. “Genetic farming is the easiest way to cultivate crops. All that farmers have to do is to plant the seeds and water them regularly. The genetically modified seeds are insect resistant, so there is no need to use huge amounts of pesticides.” But is the method suited for developing countries like India since the genetically modified seeds are more expensive than ordinary ones? Read more...

Ireland’s Chief Scientific Adviser Backs GM Foods Abstract: An Irish Times article on Prof. Patrick Cunningham, Ireland’s chief scientific adviser, and his views about genetically modified foods was distributed by a member. Cunningham points out that GM food are everywhere and it’s nearly impossible to avoid. He also advocates for the safety of GM food and touts the benefits such as cost and improved yield for the farmer. Source: Irish Times Farmer in France Sued for Growing GM Maize Abstract: A member posted an article from Le Monde in France on a group of organizations that are suing a small farmer for illegally growing genetically modified Monsanto MON810 maize, which was banned in February of this year. The group, led by Greenpeace, is traveling around France testing fields for the GM variety. A representative of Confédération Paysanne, one of the groups, stated that their intention was not to go after individual farmers, but rather to show that the moratorium is not being enforced. Source: Le Monde (In French)

A well respected professor in Wales is speaking out in favor of biotechnology. Professor Wynne Jones of Harper Adams University College spoke to attendees of the Royal Welsh Show recently, warning them if farmers did not embrace GM technology they would not be able to compete with the rest of the world. Read more about what he said below. C.S. Prakash 'Embrace GM or Be Left Behind' ; Don't Be Prejudiced Against Technology, Says Professor Red Orbit July 22, 2008 WALES was urged yesterday to put aside its "prejudice" against genetically modified food as world food and fuel prices increase. A respected academic warned at the Royal Welsh Show that farmers would be disadvantaged if Wales did not embrace GM technology. But opponents claimed GM crops would not necessarily be cheaper or address farming's main challenge - reducing energy consumption. Professor Wynne Jones, of Harper Adams University College, Shropshire, praised the Welsh Assembly Government for investing in the new Institute of Biological, Environmental and Rural Sciences at Aberystwyth. He also acknowledged widespread consumer resistance in Europe to GM food, but said the public needed to be educated about the technology. "We must show leadership, and we must encourage young people to take up science," he said. "It's up to us as educationalists and scientists to inform the public and have a debate based on fact and not heated emotions. Read more...

Red Orbit posted the following article today on the need for more farmers to plant biotech crops. In addition to touting its benefits, the article discusses successes. It’s definitely worth the read. C.S. Prakash Science Supersizes Crops Red Orbit July 21, 2008 A new "supercorn" with eight genetic modifications that make it even more highly resistant to insects and weed killers than earlier versions is just one of the agricultural developments Americans will see over the next several years as scientific advances enable technicians to customize crop plants with stacks of genes, biotechnology expert Clive James said. Mr. James stressed the need for genetically modified crops to help farmers grow more food on fewer acres as the world is running out of land and water while the population is expected to climb to 9 billion by 2015. "In the next 50 years, the global population will consume twice as much food as the global population has consumed since the beginning of agriculture 10,000 years ago," Mr. James, chairman of the International Service for the Acquisition of Agri-biotech Applications, told reporters and editors Wednesday at The Washington Times. "You have a choice: You can think of it as a problem, or we think of it as an opportunity." Twelve million farmers in 23 countries are now using crops that have been enhanced with additional genes to achieve benefits such as resistance to pests and viruses, according to 2007 data from ISAAA, a nonprofit focused on spreading biotechnology to alleviate hunger and poverty in developing countries. Meanwhile, biotech crop area grew last year by 12 percent to about 285 million acres. The U.S. is the world's largest user of biotech crops, with about 80 percent of processed food including genetically modified soybeans or corn, Mr. James said. Ten other industrialized nations and 12 developing countries use the technology, which was commercialized in 1996. Read more...