Ingredients : - 500 grams cuttle fish, 2 big onions, 10 red chillies, 5 dried chillies, 2 tablespoons chopped coriander leaves, 1 cup coconut milk, 1 teaspoon tamarind paste, one and a half teaspoons sugar, oil for frying and salt to taste.

HOW TO PREPARE : - Take the fish it and clean it and cut it into slices. Now take a frying pan and pour oil just enough to shallow fry the fish. When the oil is very hot put in the fish slices, ensure they are dry before putting them in.