Kaleecha is a Kuwaiti dish made popular by the inhabitants of the Kuwaiti island, Failaka (Icarus). Mostly prepared during the Holy month of Ramadhan, this sweet snack is just yummy!

This chowder was invented from the necessity to provide a filling, nutricious, satisying meal for my family.  It is very budget friendly, and goes a long way.  The variations are virtually endless, according to your family's personal tastes.

After tasting some Jerk Chicken on a recent camping trip, I decided to try and make it myself. This is very spicy, so if you prefer less heat, cut out the chilli.

This is a very easy and quick meal to make. My family enjoys it so much..

I come from a Chinese background and I just love these dumplings.