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Benjamin Christie Australian Celebrity Chef Copyright: Copyright (c) 2008 benjaminchristie.com Mon, 30 Jun 2008 16:00:00 +0200 Learn the secrets of knife sharpening using Japanese waterstones at Restaurant 08
Mon, 30 Jun 2008 16:00:00 +0200 Guest Blogger, Jennifer Graue talks about using blemished, bruised and deformed fruit
Mon, 30 Jun 2008 16:00:00 +0200 Guest Blogger, Kerry Heaney visits Queensland's premier wine district
Sat, 28 Jun 2008 16:00:00 +0200 The Chef Association of Malaysia represents chefs and cooks in the Malaysian hospitality world.
Sat, 28 Jun 2008 16:00:00 +0200 The US Personal Chef Association regulates and assess its own profession.
Sat, 28 Jun 2008 16:00:00 +0200 The British Culinary Federation is now one of the largest chef associations in the United Kingdom
Fri, 27 Jun 2008 16:00:00 +0200 The South African Chefs Association is the recognized authority on food in South Africa.
Fri, 27 Jun 2008 16:00:00 +0200 The IACP is a nonprofit organization that provides continuing education and development for members of the culinary profession.
Thu, 26 Jun 2008 16:00:00 +0200 The Emirates Culinary Guild is the UAE's association of professional chefs.
Thu, 26 Jun 2008 16:00:00 +0200 Thai Chefs Association was originally founded in 1982.
Thu, 26 Jun 2008 16:00:00 +0200 The American Culinary Federation has over 230 chapters with over 20,000 members across America.
Thu, 26 Jun 2008 16:00:00 +0200 The Canadian Culinary Federation is the largest association of cooking professionals in Canada.
Thu, 26 Jun 2008 16:00:00 +0200 The Hong Kong Chefs Association provides members with professional advancement, educational development, and an exchange of information.
Thu, 26 Jun 2008 16:00:00 +0200 The Australian Culinary Federation represents professional cooks, chefs, and apprentice chefs.
Thu, 26 Jun 2008 16:00:00 +0200 The New Zealand Chef Association sponsors lectures, catering exhibitions, and cooking competitions.
Thu, 26 Jun 2008 16:00:00 +0200 Singapore Chefs Association is one of the largest chef associations in Asia.
Wed, 25 Jun 2008 16:00:00 +0200 George Calombaris reveals his culinary style of classical Greek with a modern twist. Wed, 25 Jun 2008 16:00:00 +0200 If you haven't heard of Twitter, that's ok. Let me tell you….
Wed, 18 Jun 2008 16:00:00 +0200 So for the first time ever, I've decided to open up my blog to guest bloggers
Tue, 17 Jun 2008 16:00:00 +0200 Vic Cherikoff and I hosted the Australian Food & Wine Festival at the Hilton Nagoya
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