The Village at Corte Madera offers an extraordinary shopping experience. The charming town of Corte Madera is just 7 miles north of the Golden Gate Bridge, where millions of tourists enjoy an active outdoor and cultural lifestyle.

NOW HIRING VALETS
$8+tips = $10-$13 an hour

Stick Shift Competency a Must, Reliable, Able to run and stand for long periods of time, Clean Driving Record

Please contact:
Perla @ 602-861-9182 x215
or
Apply Online: http://jobsearch.unicru.com/americanvalet/?RP=CRL
Check out our company, Voted #1 Place to work in the Valley!
www.americanvalet.com

The very popular Home restaurant at Market and Church is looking for a talented GM to take charge of our full service concept of chef inspired comfort food with a vibrant bar scene serving dinner seven nights a week to midnight and weekend brunch. www.home-sf.com

We are seeking a motivated professional with minimum of 3 years fine dining experience as GM or AGM who has the passion, energy and skills to lead our team at Home.

JOB DESCRIPTION
This top management figure will be responsible for focusing on quality, presentation and guest expectations at the bar and the dining room. Main duties will be bar and service staff hiring, training, supervision and overall management of the restaurant. Strong knowledge of spirits and wine a plus. Will be responsible for and have a proven track record of purchasing & inventory control while maintaining cost of goods and labor budgets.

JOB REQUIREMENTS
The ideal candidate will have a minimum of 3 years experience in a fast paced restaurant and will be available for nights and weekends. He/She will be a hands on team player and will have strong interpersonal and organizational skills with the ability to communicate with all levels of employees and management.

QUALIFICATIONS
Minimum 3 years GM/AGM experience in a fast paced restaurant
Proven track record of team management and organizational skills
Comprehensive knowledge of expense controls and forecasting/budgeting.
Experience with purchasing and inventory systems
Experience with Aloha and Open Table

Computer literacy, including Microsoft Word, Excel, Publisher

Competitive salary, bonus program and benefits

For more information on Home, please visit www.home-sf.com.

Email resume with references to eventwest@aol.com or fax 415 453-0614

Let's Be Frank is changing the food system one delicious grass-fed beef hot dog at a time. We need an energetic, outgoing, detail oriented individual to help us in this mission. You must be a quick and careful cook, great with people, organized and experienced in a fast paced food environment. The primary job is working at our cart, cooking hot dogs and serving customers. It is fun and offers you the chance to make a difference. Join a company that sells a hot dog that is good for the rancher, good for the planet, good for the animals and great for the guest. Excellent driving record a must.The schedule is flexible, and we need you to be as well. Please send your resume and a sentence on why you love hot dogs!

For decades, the words “Meet me at the Clock” were an established part of San Francisco social tradition for visitors and residents alike. This summer, that tradition has been revived with the launch of Michael Mina’s first-ever cocktail lounge, Clock Bar, in the lobby of San Francisco’s historic Westin St. Francis hotel. With Clock Bar, Union Square again has a stylish, welcoming rendezvous spot, presented in a cocktail venue that combines the classic sophistication of old-world San Francisco with an updated, chic modernity presented with an intimacy and warmth that truly captures the conviviality of the city.

We currently seek an Assistant Manager for Clock Bar at the Westin St. Francis.

We seek an leader and hands on manager to join our team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that our Managers motivate and mentor staff’s wine knowledge, inspire and delight our guests, and commit themselves to excellence in food, wine and service.

Other requirements include:

- At least one year experience in a fine dining restaurant environment with a focus on wine, service and leadership.
- Familiarity with Microsoft Office Suite of products and strong financial acumen.
- An interest in contributing to and collaborating in the growth and success of this organization.

Interested? Please apply online at: http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=MICHAELMINA&cws=1&rid=125

About Us:

Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, “Michael Mina”, was recently honored with a Michelin two-star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.

About our Hotel Partner:

Any hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training, and strategic career development, associates are inspired to achieve their goals while positively impacting the lives of guests. At Westin, you can learn, grow and succeed. Exceptional benefits, training and perks, provide the basis for a renewing work experienced. Be inspired to be your best. Be Westin.

Join the Extreme Team! Extreme Pizza is seeking energetic and enthusiastic managers for it's East Bay locations (must be able to work in Berkeley, Hercules and/or Pt. Richmond). Applicants should be reliable and available to work nights and weekends. Previous experience in a restaurant environment would be a plus. We offer a great work environment, competitive wages, benefits, and opportunities for advancement. Interested applicants please fax your resume to 415.503.1633 or email it to contactus@extremepizza.com.



Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Reposting this message elsewhere is NOT OK.

Full time night auditor position at the Larkspur Landing Hotel in Milpitas, 40 Ranch Drive Milpitas, Ca. 95035 M/D/V 401K after 90 days.11pm to 7am. Prior Hotel and Epitome POS experience helpfull. Must have computer skills. Fax resume to 408-719-9080 Att: Ms. Doreen Quiachon.EOE

Motel Manager!!!!!

Location: Marin County
We are looking for a residential manager.
Single or couple and experienced or inexperienced are all welcome.
Six days a week.

Skill requirements:

* Knowledgeable in the use of office machines - i.e., copy machines, fax machines, etc.

* Good communication skills and ability to work with little supervision.

* Excellent interpersonal skills and ability to interact with different types of personalities.

* Display sound judgment and discretional skills.

* Ability to work under pressure and prioritize projects.

* Ability to work with sensitive and confidential material.

Please email or fax to Peter.

Petermillieemail@yahoo.com
Fax: 415-892-1186

Cliffies, Smithies and Bryn Martyrs, lend me your ear!

Did your father peruse the Wall Street Journal in the gentle shadows of a Tiffany lamp?

Do you have friends with names like Nan, Binks or Muffy?

Do you wish to make $250/day in an old-line San Francisco restaurant?

And last but not least, do you have that Seven Sister Eastern seaboard aura about you?

If so, call 415-378-5052.

Inexperienced O.K. Will train.

Experienced chef wanted for dinner shift at Rick's Cafe, a family restaurant serving American food.

The Hilton Garden Inn Oakland/San Leandro is now accepting applications for the position of Night Auditor/Front desk. Flexible schedule is required. Night Auditor Shifts are from 10:30 p.m. - 6:30 a.m. every Friday and Saturday only, and holidays as needed. Regualr front desk shifts will vary. Hospitality experience preferred, but we will train motivated candidates with strong communication skills and a professional appearance. Must be friendly, reliable, and have a "can-do" attitude.

Responsibilities include: checking in/out, transferring calls, closing house accounts, reconciling credit card receipts, closing interfaces, running night audit applications, processing credit card transactions, setting wake-up calls, completing market segmentation reports, and light security. Performs other duties assigned.

If you are interested, please apply in person at 510 Lewelling Blvd or by e-mail.


· Location: San Leandro

· Principals only. Recruiters, please don't contact this job poster.

· Please, no phone calls about this job!

· Please do not contact job poster about other services, products or commercial interests.

Responsibilities include providing outstanding guest service and complying with company systems and procedures. Must be able to work flexible/rotating shifts. Candidate must have 3 to 5 years working experience as Server in the restaurant industry. Bar and/or Barista experience and Safe Serve Certifications are encouraged but not required. Davenport Roadhouse Restaurant & Inn (www.davenportroadhouse.com) offers a quintessential coastal experience of delicious foods prepared using fresh, local ingredients, full bar and outstanding wines. Located 10 minutes north of downtown Santa Cruz. Send resume to: josh@davenportroadhouse.com

New family owned café in Alameda opening mid December. Casual, fun, family friendly atmosphere.

Part and full time positions available.


Cashier/Supervisor Positions available

Skills: Excellent people skills, conflict resolution, good with face and name recognition, food service skills, basic cooking skills, prep and grilling, Excellent math skills for collecting money, giving change and balancing the register at the end of the shift. Team player, computer skills, supervisor skills, fast paced, high energy, well groomed, MUST BE 21!

Duties: Greet customers, take orders, use register, give change, food prep, cleaning, dishes, bussing tables, opening the café and closing the café. This position is for someone who wants to train to become a shift supervisor.

Pay: $10 an hour during training $15 an hour after training.

Cooks Positions available

Skills: Line cook, excellent knife skills, excellent grill skills, team player, fast paced, high energy, well groomed

Duties: Prep all food for the day, follow recipes, grill meats and sandwiches.
cleaning, dishes, busing.

Pay: $8:00 an hour

Sandwich/Salad Positions available

Skills: Good people skills, faced paced, high energy, well groomed

Duties: Make salads and sandwiches to order. cleaning, dishes, busing.

Pay: $8.00 an hour

Casa Gourmet Burrito is looking for hardworking cooks and cashiers for all three locations: Danville, Lafayette and Clayton. We need people who can handle a fast paced environment, multitasking, and are able to speak english. We have positions for full-time and part-time work. Please call (925)323-2341 or email a response.

It’s A Grind Coffee House, located on 90 Skyport Dr, San Jose, needs to hire baristas/cashiers immediately. The position calls for cheerful, high-energy, outgoing individuals who are motivated to greet customers warmly and provide top-notch service. We will train you to use the register, make espresso drinks, and provide counter service. Candidate should have a “customer comes first” attitude, be dependable, and must be able to communicate well in English. Barista experience is preferred but not required as we will train you for the job.

We are open from 6:00AM in the morning to 7:00PM in the evening. 6 days a week (Sunday closed!). We have flexible hours and days to fit everyone's schedule.

If you are:
18 years old or older
Permitted to work in the United States
Able to lift and maneuver 30 pound of merchandise
Able to multitask
Possess an intrinsic desire to be of service to others
In love with the smell and taste of coffee…

Please fill-up the application form at the following link and bring it along at the coffee shop between 9:00AM-2:00PM.

www.myjavanet.com/images/stories/Files/library/Hiring/2-1aemployment_application.pdf

Very successful, stylish downtown Palo Alto restaurant and lounge is currently interviewing highly qualified candidates for the position of General Manager, responsible for its overall operations. Restaurant ownership is well-capitalized, owns the building and has a history of achievement and professionalism in the hospitality industry. The successful candidate will possess the following attributes:

* A minimum of three years of GM-level experience in full-service fine dining
* Keen understanding of restaurant financials and management processes
* Demonstrated capability to implement food, beverage and liquor control protocols
* Successful, stable employment history
* Honesty, enthusiasm and a commitment to uncompromising quality

If you possess these attributes and wish to apply for the position, please submit your resume to the email address above. Your information will of course be held in the strictest confidence.

EXTREME PIZZA is now hiring Cooks for it's Redwood City location. Applicants must be energetic, reliable, and be able to work nights and weekends. Previous experience in a restaurant and/or customer service environment would be advantageous.

To apply for the position, please visit EXTREME PIZZA, at 1021 El Camino Real, in Redwood city, and ask to speak with a manager.

Responsibilites:
Preparing and serving meals for family of five.
Menu planning.
Working within a budget and keeping records.
Shopping.
Clearing-up and keeping kitchen clean.
Kitchen maintenance.

Requirements:
Experience either in a three star restaurant or as a private chef.
Must be an excellent chef who is willing to push him/herself to develop new and diverse menus every week.
Able to demonstrate a knowledge and skill, preparing a broad variety of culinary styles and tastes.
Excellent references.

Full time position. 5 Days a week. Possibility of travel.
Pay commensurate with experience and skill.

E-mail resumes and references (preferably within the e-mail and not as an attachment).

Revolution Foods vision is that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies. Our mission is to dramatically improve the food and food service experience in schools in order to reduce obesity and improve health, education and well being for students in communities across the United States.

We’re currently accepting applications for qualified candidates to join our kitchen team.

What we're looking for:

PRODUCTION COOKS WITH,
- 2-5 years Culinary experience
- Works well with tilt skillets, Baxter ovens and other large volume equipment
- A leader who establishes a culture of respect, hard work, consistency and effective communication in the kitchen.
- Supports daily production by completing all production orders (Both verbal and written) created by kitchen manager.
- the ability to manage oven production ensuring food quality and production timeliness.
- understands proper product rotation of all finished goods.
- Maintains organization and cleanliness of all equipment used for bulk production.
- Helps maintain budgeted food costs through waste reduction, following production orders and proper food measurements.
- Maintains consistency in food quality standards.

What we're offering:
- Hourly compensation depending on experience and includes full medical and dental benefits after 90 days
- Huge company growth with opportunity for advancement
- Stock options after one year of service
- Free lunch
- Consistent schedule, shift will be Sunday-Thursday
- On the job training
- Great company environment, you're part of a team and we value you.

If you're interested in joining our team, send a resume to jobs@revolutionfoods.com, subject line Production Cook.

We have an extraordinary opportunity for the right person to join one of the “Ten-Best Independent Pizza” companies in the US. We are a family/employee-owned group of seven restaurants in California who emphasize FUN in the work place. We currently have an opening for General Manager in Santa Cruz, and are looking for an experienced leader to join our team!

We offer an extensive benefits package which includes:
• A competitive salary
• Health and dental benefits
• Quarterly bonuses
• Company stock purchase plan
• Life insurance
• Cell phone reimbursement
• Continuing management training
• Paid management classes
• Annual company retreat

You will manage a team of approximately 50 employees, including an Assistant General Manager and Shift Supervisors, in-house staff and delivery drivers. Shifts range from morning through late night. You will oversee ordering, scheduling, planning, customer service, quality control, maintenance, marketing/sales and profitability. Your input will be valued and key to the continued success of Woodstock's Inc., headquartered in San Diego. You'll work with high performance people who believe in celebrating and rewarding success.

Our ideal candidate will have:
• strong management and leadership skills
• a college degree
• previous restaurant management experience
• the ability to work with a diverse workforce and customer base
• enthusiasm for working in a fast-paced environment
• the ability to work hard and have fun at the same time
• a proven track record in growing sales
• computer experience, with POS systems and MS Office software
• an understanding of restaurant costs and how to control them
• experience working with large groups
• a clean driving record and a car
• great job reference

check us out at www.woodstocksca.com

St Claire Foods, Inc. is expanding the wholesale sales division of our Butter Chef™ line of Certified Organic Flavored Gourmet Butters throughout the U.S. We have an immediate need for an experienced Independent Sales Representative.

COMPENSATION
We offer a very lucrative performance-based sales opportunity with commissions up to 15% of gross sales. We charge NO fees to our independent sales reps for sales collateral and samples. Our sales reps also receive the same commissions for customer re-orders.

Butter Chef’s Organic Flavored Gourmet Butters Sales Representatives enjoy the freedom of working from their home office. As an Independent Sales Representative, you are responsible for generating new business for St Claire Foods, Inc. Candidates will utilize their existing B2B sales experience in prospecting for sales, following up with existing accounts, and communicating with St Claire Foods, Inc. on a frequent and regular basis.

TARGET MARKETS
Our Representatives contact grocery stores, specialty food markets, organic and natural foods stores, restaurants, delicatessens, hotels, and businesses in the foodservice industry that qualify to purchase wholesale, to promote and sell our line of gourmet flavored butter. St Claire Foods, Inc. handles everything else; order processing, shipping direct to the customer, invoicing, collection . . . our Sales Reps’ job is to focus on sales – increasing market share.

HIGH DEMAND
St Claire Foods, Inc. provides a growing line of Organic Flavored Gourmet Butters that our Representatives can be proud to promote. Due to an ever-increasing demand for flavored butter and certified organic food products, we are leading the way for both the retail consumer and the wholesale and foodservice industries. Combined with our generous commission and bonus structure, Butter Chef™ by St Claire Foods, Inc. offers its Sales Representatives the perfect recipe for generating a substantial revenue stream.

SALES TOOLS

We will ship the new Independent Sales Representative a complete sales kit consisting of one (1) each of our eight (8) Organic Flavored Gourmet Butters, along with all sales and marketing collateral, to get started. Business cards and a company email account are also provided free of charge.

SERIOUS & QUALIFIED APPLICANTS ONLY

To be considered, you must meet the following criteria:

* Be an experienced Independent Sales Representative.
* Hold a book of current accounts within the foodservice and/or grocery industries.
* Currently represent no more than three (3) manufacturers with products complimentary to, and not competitive with Butter Chef™ by St Claire Foods, Inc.
* Possess a proven successful sales record.
* Have own office with phone, fax, Internet service, and computer.
* Have own transportation, insurance, and valid driver license.

If you meet the above criteria and you are available to begin immediately, please visit our Website at http://www.butterchef.com and click on "Job Opportunities" in the bottom menu to submit your qualifications and interest.

All information submitted will be held with the utmost of confidentiality.

NOTE: We are looking for sales leaders and we reward them generously. If you are lacking the necessary time, skills and/or desire to be successful at selling, please DO NOT submit your interest.

We are a dental teaching academy that has 180 days of courses per year. We are looking for someone who loves to cook and has a flexible schedule. Our ideal chef would be someone who is comfortable cooking gourmet food for 20-30 people. About 90 days would be half days (breakfast and lunch) and the other 90 days are full days (breakfast, lunch and dinner). All food will be cooked in our facility’s kitchen. The chef must be flexible with their serving times and handle pressure well. We work as a team, therefore the chef must be team oriented.

This is not a full time position and at times the courses might be cancelled, but the chef will be notified at least two months in advanced. There are long working days and many weekends, so the chef must be able to work with the time schedule given.

Please take a look at our company www.ideausa.net to get a feel for what our company’s values and standards are.

If you think you are the right person for the job, please e-mail your resume with the title "Chef" in the subject line.

CULINARY STAFFING AMERICA, California's largest food service staffing company will be hiring full time and part time for the following positions:

BANQUET SERVERS
BUSSER / RUNNERS
COOKS (all levels)
WAITER / WAITRESS

CSA inc. will be holding open interviews and accepting applications on the following dates:

Wednesday, December 3rd, Culinary Staffing America will be at the San Jose One Stop located at 1290 Parkmoor Ave. ( at the Parkmoor Ave. and Race st. intersection, just east of Meridian ) Applications will be handed out, and interviews will begin at 10am..PLEASE BE ON TIME AND BRING TWO FORMS OF I.D.

JOB LEAD COLLECTOR


(This is an exchange for services. There is no monetary compensation)

Please read the entire post carefully before replying.

The San Francisco School of Bartending needs your help reaching out to potential employers of our graduates. In exchange for your phone calls we will provide you with our 35 hour bartending course.

We are currently looking for people who have the time and motivation to commit 25 hours (6–10 hours per week) of their time making calls in exchange for a two week bartending course. Your mission is to cultivate job leads for our grads from bars, restaurants and nightclubs by telephone. These are not sales calls, but merely inquiries as to the availability of bartending positions. The job consists of using Internet search engines to find establishments with bars, calling them to inquire about their hiring status and then entering it into our job database. The days and hours are flexible but we do require a weekly update of your hours logged in. You must be able to use your phone and internet connection simultaneously for this position.

Hours must be completed prior to taking the course; therefore, it will be at least 4 weeks before you may attend.

HOW TO APPLY:

Please email your name and phone number along with first and second date/time preference and we will confirm. We will be holding interviews:

Wednesday, Dec. 3     at 4:00pm

Thursday, Dec. 4     at 4:00pm

Friday, Dec. 5     at 4:00pm

The interview will last 30-45 minutes; attire is casual.

Please plan ahead so that you are punctual. Interviews will start at the appointed time and late-comers will not be considered.

There are several positions available. No phone calls if you can help it, please.

http://www.sfbartending.com

Please respond to shawn@sfbartending.com

Cafe Abir one of San Francisco's oldest cafes is seeking to fill the position of a Full Time Barista for evening hours starting 2pm till 10pm.
Cafe opens daily from 6pm - 10pm.

Applicant must have passion for the making of great espresso drinks in addition to desire to help promote night operations. We seek experienced applicants who are hard working, honest with high intergrity.

Position will involve
1. making espresso drinks
2. stocking
3. Bussing & clean up duties

OPEN INTERVIEWS on SATURDAY 12/6/08 between 10am-1pm.
Come in to cafe Abir & go next door to Tsunami Sushi from within the cafe for your interview.
Applicants must be able to work evening hours, weekends and are here through the holidays. Do not apply if you are gone through the holidays!

CAFE ABIR
1300 Fulton Street / Divisadero
San Francisco, CA 94117

Fine Dining Expo/Food Runner

Job Description:
Control flow of food orders from kitchen to dining room, run food in a timely manner. The ability to work under pressure in a fast paced environment, must be able to describe food to guests, good organization and communication skills are also requirements of this position.

Qualifications:
The position requires at least 2 years prior fine dining experience. A positive attitude, flexible schedule and a desire to be part of a solid team is a must. Kitchen experience is a plus. This position is for dinner service only.

Interviewing for a Wine Bar Bartender / Event Manager for our pizzeria restaurant. Fun, upbeat atmosphere with great Traditional and Artisan pizzas and lots of potential for growth in the wine area. Call 415-302-0318.

Exp, Bartenders, Cocktail Servers, Food Servers needed for one of San Mateo Hot Spot. Gator's Neo Soul Cafe' will be opening their new Lounge Dec. 12th. 2008. Full Bar, Live Blues, Jazz and much more....... We need good hard workers to complete the vison. If you would like to work with a fun staff and party with our company then apply in person at 129 B st. San Mateo, ca. between the hours of 2-4pm tues-fri for interview on the spot, who knows you might be hired on the spot too that's up to you.

PRODUCT DEVELOPMENT TECHNOLOGIST, FOOD:

We are a growing food manufacturing company in the Napa Valley with an exciting opportunity in our Product Development Department. We are looking for a Food Scientist to join our talented team. The ideal candidate will be well versed in the essentials of food science, and also have some culinary abilities and style. We are looking for a high energy individual that can take on tasks with a strong desire to learn and become part of our team. This entry level position will work closely with the Product Development Chef and will provide a great opportunity for the right individual to grow with our organization.

Key Responsibilities:
-Provide support in all aspects of Product Development
-Make samples from formulas
-Maintain records and documentation of activities and procedures
-Test recipes using formulated products
-Coordinate scale up and test batch procedures
-Maintain Lab

Essential Characteristics & Skills:
-Must be a self starter – able to work with minimal supervision
-Take on and completes special projects on schedule
-Have a professional attitude
-Willing to learn and grow with our organization
-Excellent knowledge of food science principals and applications
-Some culinary background or training a big plus
-Good writing, math and communication skills

This is an opportunity to be part of our team of dedicated food business professionals. We are a rapidly growing company with a beautiful new facility and wonderful working environment. All applicants must meet the above criteria to be considered for the opportunity to join our team. Ready? Let's go.

Hours: Monday-Friday 7:30am - 4pm (Some Saturdays or later hours during peak season)
Office Location: Napa

Birk's Restaurant, an upscale, high volume, fine dining operation is seeking an enthusiastic, self-motivated individual responsible for handling telephone calls, taking reservations, and greeting and escorting guests to their table. Our host will be responsible for supervising the operation of the dining room during meal service periods by adjusting guest seating. You will assist with the duties of servers and bussers as needed to maintain service effectiveness and efficiency. Additionally, the host station is the information center of the restaurant; therefore, the ability to take messages and relay information is crucial for optimum performance.

Job Requirements:
Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length. Must be able to speak clearly and listen attentively.

Please visit our website, www.birksrestaurant.com

Qualified applicants should send a resume to:
Human Resources
Birk's Restaurant
3945 Freedom Circle, Suite 650
Santa Clara, CA 95054
(408) 492-0136
(408) 492-0609 Fax
hr@birksrestaurant.com
EOE

Overview:
For close to a hundred years, Campton Place has been a sanctuary for sophisticates and discerning business travellers visiting San Francisco. And with good reason. A historic site, the hotel marries two early twentieth century buildings and has a classical European charm. With an ambience that exudes privacy, warmth and luxury. Located along Stockton Street, on the prestigious Union Square, this serene retreat is a short distance from the financial district, premier art galleries, renowned museums and the city’s best known stores and restaurants.

Qualifications:
Reading, writing and oral proficiency in the English language.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery.
High School graduate and an apprenticeship, cooking school or culinary institute education.
Minimum 1-2 years as Sous Chef experience.


*The ability to set up the station by obtaining all equipment and materials needed.
*The ability to prepare station for service.
*The ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.
*The ability to ensue a neat, clean and orginized work area.
*The ability to properly break down the station by storing foods properly and carefully after labeling them.
*The ability to complete requisitions when needed.
*The ability to follow guidelines for timely food service to guests.
*The ability to be certified in food service sanitation.
*The ability to have knowledge of food standards.
*The ability to execute alternative cuisine.
*The ability to perform other tasks or projects as assigned by hotel management and Executive Chef. *Knowledge in progressive cuisine/gastronomy would be a plus.

If you are interested, please email your resume to the Human Resources Department at ruth.dfranco@tajhotels.com; fax to: 415-955-5592

Company website: www.tajhotels.com
Restaurant Website: www.camptonplacesf.com

Campton Place Hotel is an equal opportunity employer. EOE,M/F/D/V

Looking for an experienced Line Cook part-time who can work any or all stations (mesquite grill, sauté, deck ovens) in a semi-open kitchen. Great opportunity to learn about Mediterranean cuisine (small plates & tapas) hailing from Portugal, Spain, Morocco, Greece, France, and Italy (the regions of Sicily, Rome and the Italian Riviera). Our menu is always changing to showcase seasonal produce and keeps things exciting and new.

Great starting pay, fun and professional environment, flexible schedule.

www.terzosf.com

Terzo is run by a San Francisco based restaurant company that owns and manages two successful, high profile restaurants, (Rose Pistola and Rose’s Café). Michael Bauer awarded Terzo Three Stars two years running. As our company grows, we are committed to maintaining each restaurant’s individual identity and uniqueness.

Please email to:

laurieterzo@yahoo.com

Or fax to: 415-441-1756

Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. Reposting this message elsewhere is NOT OK.

Overview:
For close to a hundred years, Campton Place has been a sanctuary for sophisticates and discerning business travellers visiting San Francisco. And with good reason. A historic site, the hotel marries two early twentieth century buildings and has a classical European charm. With an ambience that exudes privacy, warmth and luxury. Located along Stockton Street, on the prestigious Union Square, this serene retreat is a short distance from the financial district, premier art galleries, renowned museums and the city’s best known stores and restaurants.
The Campton Place Bar and Bistro is an intimate meeting place with the ambience of a club. It is perfect for a business engagement as it is for a friendly gathering or a romantic rendezvous. The perfect backdrop for memorable occasions or reflective moments. In addition to the library selection of fine spirits and liquors, specialty cocktails and over forty wines by the glass, the bar offers bistro inspired food including arguably the city's best burger, late dining and a special post theatre dessert tasting.
For more information, please visit the Campton Place Restaurant's website at www.camptonplacesf.com
If you are interested, please email your resume to: ruth.dfranco@tajhotels.com Fax: 415-955-5592

Campton Place Hotel is an equal opportunity employer. EOE,M/F/D/V

Mustard Café is an upscale café serving gourmet sandwiches, soups, salads, and breakfast. We also offer catering, specialty coffee drinks, beer, and wine. We are open 7 days a week from 7:00am – 9:00pm.

We are looking for friendly, enthusiastic people that are motivated and hard working.

Training will be provided.


If you are interested in joining our team please use one of the following methods:
Apply in person - We are located at 975 The Alameda #80.
Reply to this email
Fax – 408-295-9010

www.mustardcafe.com

The Slanted Door Group is opening new upscale, modern chinese restaurant and bar. Opening December 2008. Line cook's and cashier's/Pos positions available. Please email or fax resumes to (415)436-9390.

Crustacean Restaurant is seeking an outgoing, passionate manager. Must have leadership skills, self motivating, knowledge of wine and spirits. 2+ years of fine dining experience. Full benefits.

Skilled nursing facility in Alameda, is in need of a Registered Dietitian/Nutritionist

Specialty: Nutrition/Dietetics

Position: Full-Time

Qualifications:
B.S. or advanced degree in General Dietetics, Foods and Nutrition or equivalent.
Current registration with ADA as required by state law.
Certification in clinical competency.
One (1) year of clinical experience preferred.
CPR, required

Job Duties include but not limited to: Supervising Dietary department and arranging menus. Provide nutritional services (screening, assessment, counseling, and consults) to patients and families.

Please submit resumes to wenhadminassist@gmail.com.

Ah, an excellent choice!

Selecting a place to work should be like choosing a fine wine. You want something pleasant that fits your tastes, and only gets better with time. Welcome to Olive Garden – where the authentic Italian dining experience is our passion. Here, we share the spirit of Italy with our guests and the feeling of family with our employees. Discover why Olive Garden is the perfect career choice for you.

Olive Garden is Now Hiring Servers, Hosts/Hostesses, Bartenders, Bussers, Line Cooks, Production Cooks, Dishwashers and To-Go Specialists!

Here’s a little taste to get you started. Our benefits include flexible schedules, excellent training, meal discounts, paid vacation, medical/dental insurance, 401 (k) savings plan and management career advancement opportunities. Come see the difference we’re making at Olive Garden.

To apply, visit us anytime at 2515 El Camino Real, Palo Alto, CA 94306.

www.olivegarden.com

EOE. M/F/D/V

Oakhurst Country Club is currently seeking a talented banquet chef to join our culinary team. Applicants must have the following qualifications: minimum of four years kitchen experience (line cook, sous chef, food prep). At least one year chef experience. Knowledge of how to control food cost percentage within an annual budget.

Drug and background screening required.

PLEASE DO NOT APPLY UNLESS YOU ARE WITHIN EASY COMMUTE OF THE SF BAY AREA.

PLEASE GO TO OUR WEBSITE TO LEARN MORE ABOUT FLEA ST, MENU STYLE AND OUR COMPANY OF THREE RESTAURANTS AND A CATERING COMPANY.
www.cooleatz.com

FLEA ST. IS THRIVING, WITH NEED FOR A TALENTED LEAD SOUS CHEF/FAIR MANAGER/SIDE-BY-SIDE HANDS ON COOK/ IN OUR KITCHEN WHO UNDERSTANDS ORGANIC, LOCAL AND SUSTAINABLE INGREDIENTS.

IF YOU ARE INTERESTED IN THIS POSITION, ARE YOU:

~An experienced sous chef with classic training looking to move to a smaller venue? Willing to work with our existing menu,update and eventually test some of your creations to infuse with established menu items?
~A hands on manager who has computer skills, but also cooks on the line?
~ServSafe Certified?
~Happy working in a family style, caring kitchen with a great staff of loyal cooks?
~Bi-lingual�.Spanish and English?
~Able to follow directions, but also creative?
~Someone who has loyalty and stays with a company for a few years(or more)?
~Willing to go to the Farmer�s Market weekly, rain or shine...to learn and purchase ingredient about local seasonal ingredients?
~Inspired by local and seasonal cooking?
~Willing to follow set recipes until we learn about your palate, and talent?
~Able to work 5 evenings, including Weekends and Sunday?

DO YOU HAVE EXPERIENCE WITH:
~Managing Labor?
~Managing Food Cost?
~Maintaining a walk-in, storage areas, all areas that surround a small kitchen?

Competative Wage depending upon your experience

The Monroe Residence Club is currently seeking part-time kitchen and wait staff help. The current positions require a 14.5 hour work week, in exchange you will receive room and board (a room and three meals a day). The rooms are dorm style, meaning you would share with another person. This is a great opportunity for people looking to live in San Francisco and save money.

Please apply in person with the manager: Roger Logan
1870 Sacramento St.
San Francisco, CA 94109

With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA/OAKVILLE GROCERY offers a wide variety of opportunities for talented and enthusiastic individuals.

DEAN & DELUCA and OAKVILLE GROCERY currently has a position open for a WINE SPECIALIST in Napa Valley. We are looking for a qualified individual with previous experience who is ready to take on a new challenge.

Job Requirements:
Great attitude
Flexible schedule
Ability to merchandise and sell across departments
Professional demeanor
Ability to repetitively lift 25 pounds
2+ years retail experience with at least 1 year experience in wine sales

When responding to our ad, please put “WINE SALES NAPA” in the subject line and your hourly wage requirements in your cover letter. We look forward to hearing from you!

Our restaurant has earned extraordinary notices from: Michelin Guide, Zagat Survey, San Francisco Chronicle, Wine Spectator, Nation’s Restaurant News, Restaurants & Institutions, and the James Beard Foundation. We have the following opportunities:

Dinner Shift is available

A solid understanding of classic cooking techniques is necessary either through prior work experience or culinary school. The ability to work effectively in a clean and safe manner is critical. Candidates should also have the flexibility to work overtime as needed.

To be seriously considered, you should have experience in a 3, 3 1/2 or 4 star restaurant, preferably one that does high cover counts.

If you fit this profile, this could be a perfect next step in your culinary career. If so, send your resume in confidence to: rboyd@aqua-sf.com

Candidates can also visit the Aqua kitchen (Halleck St. alley entrance off Battery Street) from 3pm to 5pm.

To learn more about Aqua, visit us at http://www.aqua-sf.com

We have a multitude of employment opportunities!

San Pablo Lytton Casino is located at 13255 San Pablo Avenue in San Pablo. We are at the San Pablo Dam Road and San Pablo Avenue Intersection.

We are currently seeking individuals with Background in the Hospitality Industry or a desire to receive on the job training.

• In our Food and Beverage Department the open jobs include Cocktail Severs, Food Servers, Bartenders, Barbacks, Cooks, Host/Hostesses and Dishwashers.
• In the Gaming Machine Department there are Machine Technician and Floor Person jobs available.
• In our Guest Safety Department we are looking for Guest Safety Officers.
• In our Cage Department we are looking for Cashiers with a background in cash handling. In our Players Advantage Department we are looking for Hosts and Hostesses.
• In our Facilities Department we have openings for Housekeepers and General Maintenance jobs.

All of our Departments are looking for Energetic, Enthusiastic, Nice folks to join our Team. If you are one of these people and meet these requirements; come on over, we would like to speak with you about the opportunities here at Casino San Pablo.

We are available to meet with you in person every Tuesday from 11am to 1pm in our Winners Lounge. If you cannot make it then you are welcome to pick up an application 24 hours a day 7 days a week from our Guest Safety Officer at the Casino Entrance. Please no phone calls we want to meet you in person.

• Remember this is a Casino and is a smoking facility.
• You must be 21 years old to work here.
• You must be able to pass an extensive background check too.

Citrine is going places. Won't you join us?

Introducing Citrine New World Bistro, a new “fast casual” restaurant with an exciting menu reflecting the flavors of the Mediterranean, the Pacific Rim, the Caribbean and Latin America, and, of course, the whole of the USA.

Citrine New World Bistro takes diners on a culinary exploration around the world. So imagine how far we can take your career. If you are passionate about great food and enlightened hospitality, Citrine is the place for you. We are looking for dedicated professionals in all areas of the kitchen. If you value respect, integrity, innovation, and celebration as much as we do, if the idea of cool, comfortable uniforms, a weekly paycheck, a 401(k) plan with partial matching, and competitive health and dental benefits sounds appealing to you, come and apply!

NOW HIRING

Cooks with full availability that have Front of the House experience which would include bussing tables, food running and cashiering.

Apply At Restaurant
885 Middlefield Rd
Redwood City, CA 94063

We are newly open restaurant looking for experienced part time Bartender.
This position requires 1-3 years of bartending in mid to upscale environment, strong knowledge of mixed drink, excellent communicator, professionalism, honest and trustworthy.

Call to make an appointment with Kim, bring your resume and reference when you come for interview.

Address: 1010 E. El Camino Real, Sunnyvale, CA 94087
(408)720-8840 call between 11am-12pm, 2pm-3pm, 5pm-7pm

SF State Campus Food/Hospitality



SFSU Cafes (Rosso, Station Café, Taza, Village Market & Pizza, Sushigo)

We are looking to hire for the positions of cashier, barista, prep-cook and supervisor positions in fast paced cafés. You must have work experience in multi tasking and have great communication skills and are self-motivated. Espresso, pizza, smoothie or sushi experience is preferred. Located on SFSU campus, it is a great way to meet a variety of people. Beginning salary is $9.36 per hour, with a minimum of 20 hours per week, full time positions are also available.

Interviewing and training this month and next month to start middle of January 2009.

Email resume with references and availability in .doc format to:
sfsucafe@sbcglobal.net or Fax to 415-405-2545
Attn: Hiring Manager

We are a growing San Francisco based restaurant group. We own and operate Firewood Café and are licensed operator of Peet’s Coffee and Tea. We have eight coffee locations and eight restaurant locations throughout the San Francisco Area.

**We are currently hiring pizza delivery drivers for our Napa location at the Bel Aire Plaza**

**THIS POSITION WILL ALSO HAVE CASHIERING DUTIES**

Job requirements:
- Professional appearance
- Flexible and reliable
- Clean DMV driving record
- Proof of insurance
- Valid California drivers license
- Must be at least 18 years old

**20-30 hours per week**

**Qualified candidates please apply in person Monday-Friday between 3pm-5pm.**

ADDRESS: 3824 Bel Aire Plaza, NO PHONE CALLS PLEASE.

We are a licensed operator for Peet's Coffee and Tea. We currently operate 9+ locations in the Bay Area and Southern California.

**We are currently hiring Managers for our coffee locations in the San Francisco International Airport.**

Job requirements:
- Minimum of one year experience in a coffee supervisor/management role;
- Customer service oriented, hard working and team-focused;
- Great interpersonal and communication skills;
- Ability to multi-task and to stay organized;
- Flexibility

Responsibilities:
This is a "hands-on" position; your duties include but are not limited to monthly inventory, ordering, training of employees and customer service.

Benefits include:
- Competitive hourly rate(This is a full time non-exempt position with some overtime)
- Monthly bonus
- Progressive anniversary bonus
- 100% company paid benefits (employee only)
- Paid time off (10 days/year)
- Sick Pay (5 days/year)
- 40 hour work week

Qualified candidates please apply online at: http://www.highflyingfoods.com/

*PLEASE SPECIFY WHICH MANAGER POSITION & LOCATION YOU ARE APPLYING*


Only qualified applicants will be contacted

THE PARTY STAFF is looking for POLISHED and EXPERIENCED Servers, Bartenders, and Captains for exciting events throughout the Bay Area. We are looking for AWESOME people with a GREAT ATTITUDE, a passion for SERVING PEOPLE, and RESPECT for their craft.

THE PARTY STAFF is looking for Servers, and Bartenders to work the evenings of December 6th, and December 13th. Only apply if you are available and can commit to these days.

We want to meet you if YOU:

1.)Are available December 6th, and 13th. Availability on these days is required to be eligible for job placement.
2.) Are PROFESSIONAL, POSITIVE, UPBEAT and ON TIME!
3.) Are WELL GROOMED and will present your self at events in an immaculate uniform.
4.) Are looking for work that FITS your schedule.
5).MUST HAVE AT LEAST SIX MONTHS OF EXPERIENCE IN THE POSITION YOU ARE APPLYING FOR. WE DO NOT TRAIN STAFF

YOU COULD BE WORKING AS SOON AS THIS WEEKEND!

We will be conducting open interviews this week Monday thru Thursday 10am-5pm.

Our office is located at:
262 E. Hamilton Ave. Suite B
Campbell Ca, 95008
(408)-364-8885
Johnr@partystaff.com

We look forward to meeting you!

If you are looking for work in the South Bay, please contact Johnr@partystaff.com
If you are looking for work in the East Bay, please contact Johna@partystaff.com
If you are looking for work in the San Francisco area, please contact Stowc@partystaff.com

Firewood Café/Grill is currently looking for energetic leaders to become a part of our team at locations throughout the San Francisco International Airport (SFO). Ideal candidates should have experience in a casual dining environment or quick serve setting.

RESTAURANT MANAGER

Job requirements:
- 1 to 2 years experience as a restaurant manager
- P & L experience
- Hard working and customer service oriented
- Have great interpersonal and communication skills
- Ability to multi-task and stay organized in a busy environment
- Flexibility; able to work early mornings, weekends and holidays

Responsibilities:
This position will support and work with a team of managers. This is a "hands-on" position including all areas of the restaurant environment (BOH & FOH). Your duties include but are not limited to monthly inventory, profit and loss statement, ordering, hiring and training of employees and customer service.

Benefits:
- Competitive base salary (This is a non-exempt position with some overtime)
- Monthly bonus depending on profitability
- Progressive anniversary bonus
- 100% company-paid medical, dental, vision and life insurance
- 10 days of paid time off per year (5 days for every six months)
- 5 days sick pay
- 40 hour work week


SHIFT SUPERVISOR

*This position will be overseeing two units.*

Job requirements:
- 1 to 2 years experience as a shift supervisor or assistant manager
- Hard working and customer service oriented
- Have great interpersonal and communication skills
- Ability to multi-task and stay organized in busy environment
- Flexibility; able to work early mornings, weekends and holidays
- Micros experience a plus

Benefits:
- Competitive base salary (This is a non-exempt position with some overtime)
- Progressive anniversary bonus;
- Company-paid medical, dental, vision, and life insurance;
- 2 weeks of paid time off per year (1 week for every six months);
- Sick Pay (5 days/year)
- 40 hour work week;

YOU MUST PROVIDE LEGAL DOCUMENTS THAT PROVE YOUR ELIGIBILITY TO WORK IN THE USA AND BE ABLE TO PASS AN FBI BACKGROUND CHECK.

Qualified candidates please apply online at http://www.highflyingfoods.com/positions.php?category=manager

*PLEASE SPECIFY WHICH POSITION & LOCATION YOU ARE APPLYING FOR*

*Only qualified applicants will be contacted*