Lead line cook/sous chef
Madrona Manor a one Michelin star restaurant seeks an experienced Line Cook, with a minimum of 2 years high-end restaurant experience. Must be organized, passionate about food and have excellent knife skills. Competitive wages, benefits available. This is a perfect opportunity for a person who loves to cook seasonal modern American food. We use classic French, highlighted with modern, cooking techniques. Much of our produce comes from the ¾ acre on site garden.
Please visit our web site www.madronamanor.com

Please use only MS Word (.doc) attachments and copy and paste your resume to the text of your email.

The Harbor Court Hotel, a boutique hotel, is looking for a Front Desk Manager. We are located on the Embarcadero between Ozumo and the YMCA. We are steps away from the Financial District and the Ferry Building.

Join the Team:
We are looking for a Front Desk Manager who will motivate and encourage the staff while serving as an example by providing excellent customer service.

Job Responsibilities:

- Oversee Front Desk operations
- Set and maintain high level of customer service
- Monitor and Maintain property interfaces
- Train all employees working any shift
- Coaching, Counseling and disciplining of all front desk staff
- Checking guests in and out of the hotel while demonstrating sincere and caring interactions.
- Answer all phone calls promptly and knowledgeably.
- Complete all items on appropriate (AM, PM, Graveyard) checklist by end of shift.
- Assist with Concierge services in the absence of the Concierge.
- Open, secure and balance out daily shift bank.
- Perform all other duties as directed by immediate supervisor.
- Work with other departments such as Reservations, Sales, Housekeeping, Bell Staff and Valet to ensure that hotel services are coordinated to provide the best in guest satisfaction.

Required Experience and Attributes:
• Excellent problem recognition and resolution skills.
• High degree of self-motivation, well developed leadership skills and ability to work well both as an individual contributor and within a team environment
• Excellent written communication and presentation skills
• Excellent organizational skills
• Highly motivated and flexible, possessing the ability to take initiative, to succeed while under pressure and meet deadlines.

Farallon seeks a hospitable, motivated and professional host to join our restaurant. Minimum one year fine dining experience. Open Table experience a plus, but not required. The successful candidate will be hospitable, well polished, and gracious. Must be available to work evenings.

Please copy and paste your resume into the body of the email.

Murray Circle, the brand new restaurant at Cavallo Point is NOW OPEN. Murray Circle restaurant and Executive Chef Joseph Humphrey are looking for these restaurant positions. See the property at www.cavallopoint.com

• Bartenders
• Bar Servers
• Restaurant Bussers

Open to hotel guests and visitors, Cavallo Point's restaurant offers well-appointed dining and banquet rooms in a historical atmosphere. Michelin two star rated Chef Joseph Humphrey only uses the highest quality local and organic ingredients to create artisan Bay Area cuisine, designed to please both the palate and eyes. The dining quarters also feature intimate private dining rooms and a bar for lighter meals. Our team of oenologists has put together a comprehensive wine list filled with hundreds of top vintners and hand-picked boutique California wines.

As an organization, we care deeply about our core values and endeavor to establish high standards for environmental and socially responsible business practices and hotel operations. With this in mind, we seek staff members who share these values and deliver a gracious guest experience with passion and commitment. Because we value both teamwork and individuality, the contributions of our staff matter. We want staff that will enjoy what they do and can treat colleagues with respect and guests with esteem. When you work for Cavallo Point, the policy is simple -- greet everyone you meet as if he or she were an old friend.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers:
• A comprehensive benefits package
Blue Cross Insurance
Delta Dental Insurance
VSP – Vision Insurance
401K Retirement Plan
Paid Time Off
• Promotion from within
• Employee discounts on dining and hotel stays

EOE/M/F/D/V

Buon giorno!

Do you LOVE unique cheeses and great wines?

Does your mouth water when you think of Italian food?

Are you looking for a position that allows you to explore those passions? We are looking for Italian food, cheese, and wine enthusiasts to join our team in our specialty retail shop in Belmont.

A.G. Ferrari Foods, which has been family owned in the Bay Area since 1919, is looking for a few dependable folks to come join us in sharing our passion for quality, one of kind, imported Italian products, cheeses, and wines. We specialize in importing and selling the very best Italian food products, fantastic wines, fresh deli selection of meats, pasta dishes, salads and sandwiches all in an upscale relaxed atmosphere. We have 13 locations around the Bay Area; 3 in San Francisco, 2 in Berkeley, 2 in Oakland, Marin, Lafayette, Belmont, Los Altos, Palo Alto, and Sunnyvale.

You'll get the opportunity to learn about great wine, cheese and the rest of the gourmet Italian food products adorning our shelves as well as help our loyal customers create culinary delights from this large selection of exclusively imported goods. We have very competitive pay and great benefits, with flexible hours.

OUR NUMBER ONE REQUIREMENT IS A PASSION FOR FOOD AND THE ABILITY AND DESIRE TO SHARE THAT PASSION WITH OUR LOYAL GUESTS.

If this sounds interesting to you, respond to this posting by emailing your resume and cover letter to Belmont@mail.AGFerrari.com or drop by the store between the hours of 2pm and 5pm, Monday through Friday. To learn more about the company and to find the store nearest to you simply go to www.AGFERRARI.com.

Full time position. Candidate will set up all banquets prior to events. Must be able to lift 50lbs. Candidate will set all tables with table clothes, glassware, silverware, and napkins, etc. Must be able to work efficiently and be able to stand for several hours. Prior event experience in a hotel environment is preferred.

Open to hotel guests and visitors, Cavallo Point's restaurant offers well-appointed dining and banquet rooms in a historical atmosphere. Michelin two star rated Chef Joseph Humphrey only uses the highest quality local and organic ingredients to create artisan French-inspired California cuisine, designed to please both the palate and eyes. The dining quarters also feature intimate private dining rooms and a bar for lighter meals. Our team of oenologists has put together a comprehensive wine list filled with hundreds of top vintners and hand-picked boutique California wines.

As an organization, we care deeply about our core values and endeavor to establish high standards for environmental and socially responsible business practices and hotel operations. With this in mind, we seek staff members who share these values and deliver a gracious guest experience with passion and commitment. Because we value both teamwork and individuality, the contributions of our staff matter. We want staff that will enjoy what they do and can treat colleagues with respect and guests with esteem. When you work for Cavallo Point, the policy is simple -- greet everyone you meet as if he or she were an old friend.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers:
• Competitive pay
• A comprehensive benefits package
Blue Cross Insurance
Delta Dental Insurance
VSP – Vision Insurance
401K Retirement Plan
Paid Time Off
• Job training
• Promotion from within
• Employee discounts on dining and hotel stays

EOE/M/F/D/V

Mother’s Touch Kitchen on Campbell is seeking and have an immediate part time opening for a friendly, experienced with food prep and packaging finish products. Number of hours part time shifts of 20 hours per week. Shifts will include weekday morning shifts, from 6:00am to 12:00pm.

Responsibilities will include, but are not limited to
• Packaging sauce in Jars and Biscotti/cookie in bags and seal
• Food prep
• Cleaning after each project (sauce and Biscotti/cookie)
• Love to work with people
• Are able to work a flexible schedule
• Dependable person have reliable transportation


Please interested personnel Please email to sabnnet@yahoo.com or to adem_y@yahoo.com You can also call 510-7541408 and mention MTK Job opening.

Farallon, one of San Francisco's most successful restaurants, seeks full- time time pastry position. Flexible schedule is a must. Experience in fine dining production is required.

Be a part of a team who works with Executive Pastry Chef Emily Luchetti, the author of many dessert cookbooks, is a James Beard award recipient, and renowned as one of the best pastry chefs in the United States.

CIGAR BAR and GRILL near downtown S.F. is looking for experienced, professional people to join our crew. Candidates MUST have a minimum of (3) three years restaurant experience in San Francisco to warrant an interview. Shifts are flexible with FT available. Friday and Saturday 3-11pm and 5-11pm shifts are definite with one open and one close during the week. Bartender training and advancement available to those who show initiative. This is a fast paced fun place to work with live music and a busy Happy Hour and crowded weekends. We are looking for individuals who have extensive food, wine and service knowledge. This is not an entry level position. Fax your resume to 415-398-0855-If e-mailing include resume in the body of your e-mail No attachments! Thank you and Good Luck!!

SAVOR... the exclusive caterer for the Moscone Center has an immediate opening for another Food Service Manager.
Will supervise catered events and will be reporting directly to the Director of Operations.

POSITION DUTIES
•Supervise employees, including union and non-union supervisors.
•Ensure customer satisfaction.
•Must be on the floor during events.
•Train and instruct food and beverage employees.
•Organize and monitor set-up of assigned catering events.
•Enforce quality standards of service and products.
•Enforce food service sanitation and safety, food handling procedures
•Enforce company rules and regulations.
•Issue and counsel employees on progressive discipline.
•Assist Scheduling Department regarding proper staffing of event


QUALIFICATIONS
•Minimum two years college degree.
•Previous Food and Beverage Managerial experience.
•MS Word, MS Excel, POS Proficient
•Ability to work all shifts including nights, weekends and holidays
•Possess good written and verbal communications skills
•Ability to read and interpret documents such as safety rules, operating and
maintenance instructions, and procedure manuals. Ability to write routine
reports and correspondence. Ability to speak effectively before groups of
customers or employees of organization.
•Ability to calculate skills and amounts such as discounts, interest,
commissions, proportions, percentages, area, circumference, and volume.
•Ability to apply concepts of basic algebra and geometry.
•Ability to apply common sense understanding to carry out instructions
furnished in written, oral, or diagram form. Ability to deal with problems
involving several concrete variables in standardized situations.
•Union Experience a plus

WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to stand and walk.
The employee must occasionally lift and/or move up to 20 pounds.

OTHER
This position offers a competitive salary, benefits package, and career development. Resumes must include salary requirements for consideration. Please include “Food Service Manager” on the subject line. Principals only. Recruiters please don’t contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. Reposting this message elsewhere is NOT OK. This is in or around Downtown SF.

O Sole Mio Restaurant, 352 Broadway/Hillcrest,Millbrae is looking for Full/Part Time Servers for our Busy, Fast Paced, Neighborhood Italian Restaurant. Experienced People Need Only Apply ! Send Resume, E-Mail, or Come In 3-4 P.M. Tuesday thru Sunday to Apply in Person, osolemio@att.net (650) 692-7905

Seeking Host/Receptionist with professional appearance, positive attitude and excellent people skills. Greets all guests and assists to seating area. Maintains table charts. Assists in coordination of parties and the overall sanitation of entrance and lounge areas. Instructs dining room attendants of tables (includes employees and customers) that need attention when necessary. Ensure that guest checks are handled accurately, efficiently and in compliance with restaurant's policy and procedures. Assist the management team as well. Team player with positive attitude. Friendly, outgoing and organized person, responsible for greeting, seating and maintaining the smooth flow of the restaurant. Tommy Toy's is one of the first restaurant feature Asian Fusion in San Francisco started '85. We are an equal opportunity employer. For immediate consideration, you may fax your resume to 415.397.0469 attn: Rex, or email your resume to this ad or info@tommytoys.com, or stop by the restaurant and pick up an application at our front desk.

Bring your excitement and personality to our table!

THIS IS A PART-TIME JOB. Previous experience not necessary. Cantonese/Mandarin fluency is a BIG plus!



655 Montgomery Street
San Francisco, CA 94111
www.tommytoys.com


___________________________

San Francisco Theological Seminary (SFTS), located in a castle on a hill in beautiful San Anselmo, seeks a hard-working, pro-active, Assistant Manager for our Conference Services Manager. This is a part-time position.

Job Title: Conference Services Assistant Manager
Reports To: Conference Services Manager
Salary and Benefits: Salary based on experience
Hours: (Part time: 4 hours/day- Wed-Saturday) + help with weddings (nights and weekends) as needed.
Department: Seminary and Church Relations
Location: 105 Seminary Road San Anselmo, CA 94960

Summary: The Conference Services Assistant Manager assists the Manager with all aspects of promoting and managing the daily operations of facility rentals, including guest housing, conference rooms, chapels, and outdoor Seminary space.

Essential Duties and Responsibilities: Will assist Manager with the following, and will cover Manager’s desk during vacation or absence:

Maintain master facilities calendar for chapel use, guest housing, and rental spaces.

Work with the Communications Department for the creation and production of advertising and guest materials such as brochures, pamphlets, flyers, etc.

Assign conference space, chapel use and guest housing.

Maintain an inventory of seminary furnishings and equipment to assist the Director of Maintenance in assessing the need for repairs and renovations.

Oversee invoices and collection of payment for all guest housing, chapel and meeting space use. Prepare and/or oversee distribution of keys, housing and facilities policies to all guests.

Create a schedule and oversee housekeeping of conference housing, chapels and meeting spaces.

Manage the Conference Services budget.

Supervise student coordinators for the student lounge, weddings, emergency evening contacts, and occasional part-time assistants.

Other duties may be assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
Bachelor's degree (B. A.) from a four-year college or university plus two years of related experience.

Language Ability:
Ability to write reports, business correspondence, and maintain procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. --Spanish speaking a plus.--

Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Computer Skills:
Word processing, Internet, E-mail, and Database software.

Supervisory Responsibilities:
This job has supervisory responsibilities (only in Managers absence) for a part-time assistant, part-time housekeepers, and occasional part-time student assistants.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job the employee is occasionally exposed to moving furniture and outside weather conditions. The noise level in the environment is moderate.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to sit and talk or hear. The employee is required to stand; use hands to finger, handle, or feel and climb or balance. The employee is frequently required to walk around campus and show prospective customers the various venues. The employee may be required to lift up to 40 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

How to Apply:
If you are interested in applying for this position, please send your resume to
Ms. Bonnie Blank, Director of Human Resources at bblank@sfts.edu or mail to SFTS 105 Seminary Road, San Anselmo, CA 94960. For more information about SFTS, we encourage you to visit www.sfts.edu. EOE

Kanaloa Seafood Market is opening its newest location in downtown Napa at the Oxbow Public Market. We are currently looking to hire behind-the-counter seafood servers/cutters (part time) for our busy seafood market. Do you love seafood? Do you enjoy working with people and talking about how to prepare fish? If so, please email us your resume!
Send resume to Don Nolan, Manager, dnolan@kanaloa.com

Job Summary

Provides direct support to the Employment Manager. Also provides responsive, knowledgeable, and courteous service to team members and applicants via telephone and in person. Provides general support services for the entire HR Department as needed. College degree, preferably with an emphasis in Human Resources, or equivalent experience and training preferred. Previous experience in Hotel Operations and/or Human Resources preferred. Previous experience with professional translation preferred. Ability to speak Spanish required.

FOR IMMEDIATE CONSIDERATION, PLEASE CLICK ON THE LINK BELOW TO APPLY ON-LINE:

http://appclix.postmasterlx.com/track.html?pid=402881bd19939eef01199fe09e5e2715&source=clsanfran

Location: San Francisco, CA 94102
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.

PostingID: 664748395

Be a part of a world class team in a world class city!

San Francisco Towers (SFT) is a fully accredited Life Care community, located in the heart of the City. SFT is part of the Episcopal Senior Communities (ESC), a not-for-profit, nonsectarian organization dedicated to providing residential housing and quality health care to seniors. For more details about us please visit our website at www.ehf.org.

San Francisco Towers located in the heart of San Francisco at Van Ness & Pine St is hiring for P.M. Prep Cook.

Primary Functions: P.M. Prep Cook
Responsible for product preparation for both lunch & dinner menus in the Main Dining Room, Skilled Nursing and Assisted Living floors (Tray Line), & Catering /BEO functions as needed. Must have good knife skills, take & understand both written & spoken direction from kitchen management in order to accomplish daily assigned production tasks As previously mentioned, you will be dealing with top-end product and seasonal fresh produce in a “scratch” kitchen environment, thus you will need to understand classical kitchen vocabulary, have a strong work ethic, able to work in a team environment, and be punctual & reliable for assigned shifts.

IMPORTANT:
As dictated by California State regulations, these positions require an extensive background check and will be verified by LiveScan at a sanctioned facility as a condition of employment. Those who complete this requirement will enjoy a generous & highly competitive compensation package along with medical, dental & vision, commuter incentives & employee appreciation bonus program. Only qualified applicants who feel they can complete these requirements should apply. If you feel like becoming a part of a world class team in a world class city, please email current resume to:

lbrooks@ehf.org
fax to 415-447-2190
mail to
Larry Brooks
Director of Dining Services
San Francisco Towers
1661 Pine Street SF CA 94109
EOE

position entails food preparation, customer contact,etc. great hours, good pay and a great atmosphere to work in if interested please contact pat @ 925-513-2300

If you love coffee and love being of service, this is the job for you! Starbucks Coffee Company is hiring baristas in West County cities. We offer flexible hours, competetive pay, health benefits for employees working more than 20 hours a week, 401-K with match, and more!

Come to our hiring fair Wednesday May 21, 11am -1pm, held at Starbucks El Portal & 14430-A San Pablo Avenue, San Pablo to submit an application and complete a screening interview.
Or, apply in person at:
1540 Fitzgerald Drive, Pinole
842 Willow Ave., Hercules
11861 San Pablo Avenue, El Cerrito

Nectar Restaurant located at The Hilton Sonoma Wine Country is seeking an experienced restaurant manager.

We are looking for a leader with exceptional Food & Beverage skills who can create a team spirit, have a "Yes I Can" attitude and inspire team performance.

The ideal candidate will have hotel restaurant experience and be familiar with brand service standards. This candidate will be responsible for setting up policies and procedures as well as hiring and training service staff, coordinating monthlyu department meetings and making sure that all staff is compliant with the standard Hilton Training.

Knowledge of wine/liquor purchasing a must.

Candidate must have at least 3 years previous experience and be flexible with availability to work any shifts. Requires good communication skills, both verbal and written, as this position requires continuous interaction with hotel guests and staff.

Ability to supervise subordinate staff, including but not limited to assignment of duties, evaluating service and taking disciplinary action when necessary.

Knowledge of liquor laws and regulations, health department regulations, and "TIPS" certification is helpful. Experience with Excel, Word, Micros, Fidelio is a plus.

We offer an exceptional benefit package including medical, dental, vision, life,401k match and PTO.

Qualified candidates should submit their resumes on line at www.besthotelcareers.com. All qualified candidates will be contacted.

EOE/AA

Be a part of a world class team in a world class city!

San Francisco Towers (SFT) is a fully accredited Life Care community, located in the heart of the City. SFT is part of the Episcopal Senior Communities (ESC), a not-for-profit, nonsectarian organization dedicated to providing residential housing and quality health care to seniors. For more details about us please visit our website at www.ehf.org.

San Francisco Towers, located and Van Ness Avenue and Pine Street, in the heart of the City is looking for full time and part time dishwashers.

Primary Purpose: The Dishwasher is responsible for cleaning and sanitizing all dish ware, utensils, pots and pans, and other items used by the Dining Services Department. Responsible for sorting/storing all clean dish ware and related items. Responsible for keeping all silverware, trays, etc. polished at all times and stored in proper locked area. The Dishwasher is responsible for collecting and emptying trash receptacles throughout the Dining Services Department. Responsible for delivering food carts to the Skilled Nursing and Assisted Living floors in accordance with departmental standards and procedures. Responsible for maintaining a clean, orderly, and sanitary work station in accordance with state and departmental standards.

As dictated by California Department of Social Services, these positions require an extensive background check and will be verified by LiveScan at a sanctioned facility as a condition of employment. Those who complete this requirement will enjoy a generous & highly competitive compensation package along with medical, dental & vision, commuter incentives & employee appreciation bonus program. Only qualified applicants who feel they can complete these requirements should apply. If you feel like becoming a part of a world class team in a world class city, please emailresume to:

lbrooks@ehf.org
fax to 415-447-2190
mail to
Larry Brooks
Director of Dining Services
San Francisco Towers
1661 Pine Street SF CA 94109
EOE

Mondo American Beer Garden is hiring a full time Sous Chef. Applicants MUST have prior line cook and leadership experience in a high volume environment, a positive attitude and a friendly disposition. Respsonsibilities include:

Management of all aspects of the kitchen in the absence of the executive chef
Maintaining standards of quality and efficiency
Managing inventory and labor
Leading and disciplining of kitchen staff

Bilingual preferred, salary DOE.

Please email resume.

www.mondosonoma.com

Embassy Suites Hotel Walnut Creek has an immediate opening for a dynamic leader in our catering department. The qualified candidate will successfully manage all aspects of revenue generation, oversee banquet space utilization to maximize revenues and profit; solicite, negotiate and book new and repeat business. Must have a thorough knowledge of the professional practices and procedures of catering, food and beverage and hospitality. Previous experience as catering director or assistant director is required. M/F/D/V

Embassy Suites Walnut Creek offers a competitive wage and benefits package.

Need Experienced Cocktail Waitress
Weekend Nights
FRI 6-11, SAT 6-11, SUN 6-12

Good work environment.
Non-corporate, family business.
A City institution.

Experience is absolutely necessary.
We need someone who will show up on time three days a week. No sick cats. No tennis elbow. No excuses. Punctuality is a virtue.

Full time line cook is needed at Monti's Rotisserie and Bar (located in Montgomery Village [Farmers Lane and Sonoma Ave]. Work with great food and skilled chefs in a fun work environment! Competitive wages. Benefits available. Weekends a must. Please email or stop by with resume.

Fine Dinning Financial District restaurant looking to fill various positions within the restaurant, front to back.

The busy months are upon us and we are looking to fill some much needed positions. Please repy to the email next to the position desired.

Positions available:

Food Servers (reply with resumes at sf.food.servers@gmail.com)
Pastry Cooks (reply with resumes at pastry.cooks@gmail.com)
Strong Nighttime Line Cooks (reply with resumes at sf.line.cooks@gmail.com)

It lives...

New cafe and coffee house in San Francisco (SoMa) seeking an experienced barista. Can you coax the crema and master the milk? Do you want to join a new shop on the ground floor and be the anchor of our rotation? Then maybe you're the one.

THE ISSUE: It's hard to find great coffee and yummy food and we're trying to fix that.

THE SOLUTION: Your skill and passion as a barista, coupled with properly roasted great coffee, delivering on the bean's promise. We'll have hand-selected local snacks that will delight our customers.

THE STRATEGY: We're sourcing from an artisan microroaster, both single origins and blends. We will focus our drinks on smaller volumes so you can taste the coffee and not the char or flavored milk. Think velvety microfoam and creative latte art. French press single origin coffee should be your friend.

Good attitude, customer focus, and trustworthiness are key. Pay commensurate with experience. We are creating a neighborhood cafe to be proud of and are looking for genuine people with a passion for coffee and other quality food. Morning, afternoon, and evening shifts are available. Opening soon.

If interested, please email us your resume with phone number to jobs@epicentercafe.com.

Foodservice Distribution Company seeks experienced office personnel to help with various tasks within an office environment. Responsibilities include, but are not limited to the following: accounts receivables, answering phones, filing, computer work and various other tasks. Positions work closely with Operations, Transportation, Purchasing, and Accounting departments. Successful candidates will be highly motivated, organized professional who posses prior office experience and/or accounting background, excellent communication skills, and can work within a very busy office.

Position is full time and compensation is highly competitive within industry. Benefits, including paid vacation, sick leave, medical insurance, and IRA are available after a specified period of time. Reliable transportation is required.

With operations in Sacramento, San Francisco, Oakland, and Napa, Del Monte Meat Co. is the leading independent provider to independent restaurants, restaurant chains, hotels, and health care facilities. Del Monte Meat Co. is rapidly growing with a large variety of natural and organic products, which include the NIMAN RANCH line of products.

Please email resumes to theresal@delmontemeat.com.

Helper (Extra Hire) Conference Center

Position available at Walker Creek Ranch, a west Marin Outdoor Education and Conference Center located about 30 minutes west of Novato and Petaluma.

Extra Hire position runs from 3­-5 days/week over the summer. Weekdays, evenings, and weekend shifts available from June through August. The position supports the conference center and hospitality services. Varied duties include setting up and monitoring buffet lines, coffee and tea service, cleaning and turning over Dining Hall, lodges, cabins, and meeting rooms, setting up AV equipment and meeting rooms.

We are looking for individuals with good people skills, who would like to contribute to a nurturing and supportive community that welcomes students and guests with open hearts and down home hospitality. Reliable transportation, and flexible schedules are a must. You will be working in a beautiful west Marin County location, where you can wear your jeans to work.
For more information about Walker Creek, check out our web site at www.WalkerCreekRanch.org.

Contact Claudia Lyons or Mike Grant for further information at 415-491-6600. You can email resume and cover letter to mgrant@marin.k12.ca.us. The classified application can be downloaded from the web site at www.marinschools.org & clicking on the job hotline button or emailing your request to hking@marin.k12.ca.us or by calling 415-499-5886.

The Marin County Office of Education does not discriminate on the basis of race, color, national origin, sex, handicap or age in any of its policies, procedures or practices, in compliance with Title VI of the Civil Rights Act, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973 and Age Discrimination Act of 1975.

Crowne Plaza in Union City has an immediate opening for experience Front-Desk Clerk. Previous hotel experience is a plus. Customer Service Experience is a must! Must be fast, organized, honest, reliable, outspoken, fast learner, with good computer skills, professional communication skills, professional phone skills, phone transferring and able to deal with guests in a professional manner. High School Graduate A MUST. College Education of 2 years or more A PLUS! Shifts are either from 7AM-3PM and/or 3PM-11PM.
Apply in person at the hotel or bring your resume over at:
32083 Alvarado-Niles Road
Union City CA 94587
Or e-mail me (Cristina Lin) at:
CPCristinaLin@aol.com
Or Fax your resume at:
(510) 489-7642
No phone calls during business hours please!!
I will only be expecting Applications and Resumes. If you are qualified for this position, we will call you back for an interview.
Any further question that you may have, feel free to visit our website: www.crowneplazaunioncity.com
Thank you very much for applying!

Sushi Rapture is located at 1400 Leavenworth street ( the corner of Washington street ). We are currently seeking applicants for the following positions :
Server: Friendly customer service oriented waiter or waitress
Sushi assistant: Two years experience in assistant in the preparation of Japanese food.
Sushi chef: Creative and free thinking chef with at lease 3 years experience in the preparation of sushi.
All three positions are from the hours of 6:00 pm to 10 pm (Tuesday to Sunday)
To be considered for any of these positions please contact Andrea at : 415- 359-1388 ( noon to 10 pm )

Fine dining, high volume, contemporary Japanese restaurant seeking energetic floor manager with a minimum of 3 years management experience. Applicant must be extremely detail oriented and possess a background in beverage ordering, control, and inventory.


Floor Manager Applicants must possess:

-strong work ethic and leadership skills, ability to effectively lead large team of Front of House Staff
-a cooperative, positive and professional attitude
-a strong interest in Japanese cuisine, culture, sake and wine
-thorough knowledge of service, cost control in Food and Beverage, labor control
-willingness and ability to perform a wide variety of administrative and operational tasks
- Command of Word, Excel, Powerpoint, Outlook.

apply by e-mail or fax resumes to 415-882-1794. NO PHONE CALLS PLEASE!!!! Please do not contact job poster about other services, products or commercial interests. this is in or around Embarcadero

High End / High Volume Contemporary Japanese Restaurant is seeking experienced and polished staff for many Front of House positions. All applicants must have a professional appearance with a minimum of 2 years fine dining experience.
*Serious Applicants only* Open availiability and full time preferred. Excellent opportunity to work at the top Japanese restaurant in San Francisco.


Server
Minimum 2 years Fine Dining restaurant experience required. Must possess excellent hospitality skills with a great knowledge of wine, spirits, and sake. Professional demeanor and appearance a must. Must possess outgoing personality, ability to multi-task, and ability to stay composed under pressure. Japanese experience prefferred.

Please do not apply if you cannot answer basic service qestions like the difference between champage and sparkling wine, what is an amuse, or how to "french" serve. We are interested only in applicants who are "well spoken"





Bartender
Minimum 2 years experience working in fine dining establishment. Must possess proficiency in sake, wine and spirits. Strong food service background required. Profeesional demeanor and appearance required.Please do not apply unless you fulfill all these requirements. San Francisco experience preferred. Applicant must possess outstanding bar skills. *Please do not apply if you have not worked in a high end, demanding bar.*



Only serious service professionals please. LUNCH AND SUNDAY AVAILIABILITY IS A MUST! Do not apply if you cannot meet this criteria.

Please Fax Resumes to 415.882.1794 Attn: Human Resources
Or bring your Resume to 161 Steuart St. SF

Super Suppers in Concord(http://www.ssconcordca.com), a gourmet dinner Take & Bake retail location, is looking for a service oriented person to join our team. There is no cooking or serving of food required.

Do you want to have fun working in a quick paced customer service and assembly position where time flies by, while you actually enjoy work?

Super Suppers Concord, would like to hire customers service staff for our morning/day and our evening shift. This is a part time job - approximately 15-30 hours per week, we are flexible with your family, school or other job needs.

Super Suppers is a successful retail facility where guests can purchase already made entrees from our Grab & Go or put together healthy, gourmet meals in our kitchen and cook them in their home kitchen. We are looking for enthusiastic, energetic, MULTI-TASKING people. This is a fast paced environment where customers service and basic knowledge of kitchen is important.

The ideal employee will have food serving and/or customer service experience and be a quick learner. We need people who can move fast and learn quickly while providing excellent service.

Job responsibilities include, but are not limited to:
• Opening and closing duties to effectively run guest sessions and salad bar
• Setting up prep stations in a clean, clear and safety focused manner
• Greeting guests with a positive, warm and inviting attitude
• Wash Dishes using our Dishwasher!!
• Effectively run guest sessions answering questions, making suggestions when needed, restocking food items, and assisting with meal creation
• Cleaning and sanitizing prep/assembly stations during and after sessions
• General cleaning and sanitation is required; kitchen/prep area cleaning expected as part of the cleaning process
• MUST work as part of a team, take initiative and always find something to do
• Be a self-starter and work efficiently

Additional responsibilities include:
• Able to lift up to 40lbs.
• Dishwashing
• Standing (working on your feet) for up to 4-6 hours

Work with these passions:
Quality, safety, service and a bug for cleanliness!

Please send resumes and/or relevant work experience to the email address listed above.

Includes salad prep, saladmaking, dessert plating

Ducca is an Italian Casual Fine Dining restaurant in SOMA.
Top 100 restaurants in San Francisco SF CHRONICLE
3 Stars Michael Bauer
Top 100 New Restaurants in the World Conde Naste Travler

Seeking high-energy, outgoing, responsible individuals who have experience in a fine dining setting.

* SERVER/FOOD RUNNER, at least 2 years fine dining experience

Please submit resume to Francisco Garibay by email to FGaribay@Westinsf.com ; or apply in person.

Ducca 50 3rd St San Francisco, CA 94103
2-4 pm Tuesday through Thursday
415.974.6400
Ducca restaurant adjacent to Westin Market street

DISHWASHER

Anchor & Hope is seeking a few qualified servers and a host/hostess to complete our team.
We are looking for people with warm and caring personalities that want to learn and grow with our new fish house. Candidates must have at least 2 years experience and be dedicated to a team atmosphere. Candidates must also be willing to adapt to the ever change life of a new restaurant.

Please copy and paste resume to reply. No attached resumes will be accepted.

Join the LesConcierges team and enter into one of the most exciting, emerging industries in the world today…. lifestyle management and concierge services. Cutting-edge companies rely on LesConcierges to provide personalized VIP service to their employees and top customers. LesConcierges offers a competitive salary, bonus program, 401(k) and excellent career growth opportunities. Our employees enjoy a creative work environment that promotes team work.

We currently have several Corporate Concierge positions available in our San Francisco headquarters location. Candidates for this position should have prior customer relationship experience with a proven track record of exceeding expectations. As a Corporate Concierge, you will assist customers with a wide array of requests including; entertainment and travel arrangements, dining reservations, shopping and gift selection, and custom research.

We are looking for self-motivated professionals who possess initiative and a dedicated interest in offering service beyond expectation!

Minimum Qualifications:

• Prior experience in the Hospitality or Travel Industry (hotel, corporate or leisure travel), or Event Planning.
• Experience working in dynamic, fast paced environments
• Proven ability to establish customer relationships and rapport over the phone
• Organization/Time Management Skills
• Excellent Verbal & Written Communication Skills
• Strong attention to detail
• Computer/Technical Savvy

Please send us your resume and a cover letter including; salary requirements, which position you are applying for and the days/times you are available to work.


LesConcierges, Inc. is an Equal Opportunity Employer.

START TOMORROW!!! NO EXPERIENCE NECESSARY!!!

Canvas Corporation is the leader in vending concessions at sporting events and concerts. We are looking for energetic, motivated and outgoing individuals to sell Food and Beverages to seated patrons Shoreline Amphitheatre during these events!!! BIG potential to make BIG MONEY!!!!

Great for anyone looking for Part-time work making GREAT MONEY in a FUN and EXCITING atmosphere!! This is the perfect opportunity for anyone in need of a second job because you schedule yourself to work when you are available!!! Also great for students, anyone in the Military, Actors or if you just LOVE MUSIC!

This position is commission based, there is no hourly pay. Most Sellers earn $20-$30/hr plus tips!!! ALL EVENTS CASH PAID!!!!

Must be 18 and older, legal to work in the U.S., physically fit and able to lift 20lbs.

To apply, please send your contact information to us at sfjobs@canvascorporation.com

Lake Merced Golf Club, an Exclusive Private Golf Club established in 1922 seeks highly motivated individual to become part of our Management team. Our facilities include a championship golf course, a dining room and cafe.

The Catering/Club Service Manager is responsible for the administration and marketing of all areas of the Club including website and monthly publication. Oversees, plans, coordinates, and budgets all aspects of Catered Events: Bookings, Marketing, Logistics, Entertainment, Purchasing, Inventories, etc.
Maintains contact with members and helps to assure membership satisfaction. Monitors and maintains department budget.Assists General Manager in on-going projects related to clubhouse maintemance and other tasks delegated for completion.