Ingredients : - 300 grams fish, 2 medium sized onions, 5green chillies, 1 big tomato, 1 tablespoon vinegar, 1 small green mango, 1/2 teaspoon turmeric...2 tablespoons oil and salt to taste.

HOW TO PREPARE : - Finely slice the onion, tomatoes and keep it aside. Slit the green chillies. Take a blender and add the ginger, garlic, 2 green chillies and coriander leaves and make a green paste. Now take a frying pan and pour the oil and bring to heat.