This is a perfect soup for these cool fall evenings. Slightly spicy, great served with grilled cheese sandwiches.

This is a variation of the famous  Caprese Salad. We use  small cherry tomatoes and diced mozzarella. For the best result, let the salad sit for an half hour before serving. As usual  the extra virgin olive oil plays a significant role in this salad. Use the best one you can afford.

Kaleecha is a Kuwaiti dish made popular by the inhabitants of the Kuwaiti island, Failaka (Icarus). Mostly prepared during the Holy month of Ramadhan, this sweet snack is just yummy!

This chowder was invented from the necessity to provide a filling, nutricious, satisying meal for my family.  It is very budget friendly, and goes a long way.  The variations are virtually endless, according to your family's personal tastes.

After tasting some Jerk Chicken on a recent camping trip, I decided to try and make it myself. This is very spicy, so if you prefer less heat, cut out the chilli.